Sea-to-Plate Pub Cook | High-Volume Kitchen

Talent Recruitment; Huskisson; On-site; AUD 70,000 - 80,000; Full time

Job summary

Huskisson Hotel in Huskisson NSW is seeking a full-time cook to join its kitchen team. The role involves preparing a variety of dishes for busy service, maintaining high presentation standards and following recipes.

Candidates should have at least 1 year in a similar role, relevant Cert III or IV in commercial cookery, and the ability to work under pressure while ensuring food safety and OHS compliance.

Qualifications

• At least 1 year of experience in a similar role.
• Relevant qualifications for commercial cookery.
• Ability to excel in a high-volume, high-pressure environment.

Responsibilities

• Train and manage junior cooks and kitchen staff.
• Ensure safety, hygiene and food quality.
• Prepare, season and cook dishes according to recipes.
• Maintain high presentation standards and consistency in dishes.

Skills

Cooking

Food safety

Leadership

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Huskisson Hotel in Huskisson NSW is seeking a full-time cook to join its kitchen team. The role involves preparing a variety of dishes for busy service, maintaining high presentation standards and following recipes.

Candidates should have at least 1 year in a similar role, relevant Cert III or IV in commercial cookery, and the ability to work under pressure while ensuring food safety and OHS compliance.