Chefs

Talent Recruitment; Huskisson; On-site; AUD 75,000 - 90,000; Full time

Job summary

Huskisson Hotel is seeking a dedicated chef to join the kitchen team. The role is full-time at a permanent position, located in Huskisson, NSW. You will prepare diverse cuisines, maintain high presentation standards and contribute to menu planning, while ensuring food safety and hygiene.

Candidates should have at least 2 years in a similar role and hold a commercial cookery qualification. The environment is high-volume and fast-paced, requiring proactive and energetic hospitality professionals.

Qualifications

• Minimum 2 years’ experience in a similar role.
• Relevant qualifications in commercial cookery.
• Ability to excel in a high-volume, high-pressure environment.
• Proactive, energetic and passionate about hospitality.
• Effective communication skills with an approachable manner.

Responsibilities

• Train and manage cooks and kitchen staff.
• Manage daily kitchen operations including ordering.
• Ensure safety, hygiene and food quality.
• Contribute to menu planning and presentation.
• Maintain high standards of cleanliness and organization.

Skills

Food preparation

High presentation standards

Menu planning

Food safety

OHS knowledge

Leadership

Education

Commercial cookery qualification

Job description

Job Type: Permanent position | Full time position

Job Description

Huskisson Hotel Position: Full Time Salary: $75,000 - $90,000 per year

Location: Huskisson NSW The iconic Huskisson Hotel overlooking the stunning views of Jervis Bay. The Pub Bistro has an extensive menu ranging from local seafood and steaks, classic pub grub and family favourite pizzas.

The Pavilion Bar & Kitchen showcases the best local sea-to-plate produce and the custom smoker, slow cooking bbq favourite brisket on a daily basis with a seasonal menu, local craft beers, wines and spirits overlooking the crystal blue water of Jervis Bay. Huskisson Hotel is currently looking for hardworking and dedicated Chefs to join their team. Skills, Duties, and Responsibilities:

• Skills in preparing different variety of cuisine
• Creativity and high presentation standards
• Ability to create dishes with consistency
• Skilled in preparing, seasoning, and cooking food according to recipes
• Ability to contribute to menu planning
• Understanding of food safety and OHS requirements
• Train and manage cooks and kitchen staff
• Achieving all safety, hygiene and food quality
• Should be able to manage daily kitchen operations including ordering

To be considered for the position you must possess the following:

• At least 2 years’ experience in a similar role
• Relevant qualifications in commercial cookery
• Ability to excel in a high-volume, high-pressure environment
• Proactive, energetic and shares a passion for the hospitality industry
• Possess effective communication skills with an approachable manner