Cook

Talent Recruitment; Huskisson; On-site; AUD 70,000 - 80,000; Full time

Job summary

Huskisson Hotel in Huskisson NSW is seeking a full-time cook to join its kitchen team. The role involves preparing a variety of dishes for busy service, maintaining high presentation standards and following recipes.

Candidates should have at least 1 year in a similar role, relevant Cert III or IV in commercial cookery, and the ability to work under pressure while ensuring food safety and OHS compliance.

Qualifications

• At least 1 year of experience in a similar role.
• Relevant qualifications for commercial cookery.
• Ability to excel in a high-volume, high-pressure environment.

Responsibilities

• Train and manage junior cooks and kitchen staff.
• Ensure safety, hygiene and food quality.
• Prepare, season and cook dishes according to recipes.
• Maintain high presentation standards and consistency in dishes.

Skills

Cooking

Food safety

Leadership

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Huskisson Hotel Position : Full Time Salary : $70,000 - $80,000 per year

Location : Huskisson NSW The iconic Huskisson Hotel overlooking the stunning views of Jervis Bay. The Pub Bistro has an extensive menu ranging from local seafood and steaks, classic pub grub and family favourite pizzas.

The Pavilion Bar & Kitchen showcases the best local sea-to-plate produce and the custom smoker, slow cooking bbq favourite brisket on a daily basis with a seasonal menu, local craft beers, wines and spirits overlooking the crystal blue water of Jervis Bay. Huskisson Hotel is currently looking for hardworking and dedicated Cook to join their team. Skills, Duties, and Responsibilities:

Confidence in their cooking abilities Creativity and high presentation standards Ability to create dishes with consistency

Skills in preparing different variety of cuisine Skilled in preparing, seasoning, and cooking food according to recipes Understanding of food safety and OHS requirements

Train and manage junior cooks and kitchen staff. Achieving all safety, hygiene and food quality To be considered for the position you must possess the following:

At least 1 year experience in a similar role Relevant qualifications Cert III or IV in commercial cookery Ability to excel in a high-volume, high-pressure environment

Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you meet the above criteria.

Only shortlisted candidates will be contacted.