Lead Chef - Creative Coastal Kitchen, Jervis Bay

Talent Recruitment; Huskisson; On-site; AUD 75,000 - 90,000; Full time

Job summary

Huskisson Hotel is seeking a dedicated chef to join the kitchen team. The role is full-time at a permanent position, located in Huskisson, NSW. You will prepare diverse cuisines, maintain high presentation standards and contribute to menu planning, while ensuring food safety and hygiene.

Candidates should have at least 2 years in a similar role and hold a commercial cookery qualification. The environment is high-volume and fast-paced, requiring proactive and energetic hospitality professionals.

Qualifications

• Minimum 2 years’ experience in a similar role.
• Relevant qualifications in commercial cookery.
• Ability to excel in a high-volume, high-pressure environment.
• Proactive, energetic and passionate about hospitality.
• Effective communication skills with an approachable manner.

Responsibilities

• Train and manage cooks and kitchen staff.
• Manage daily kitchen operations including ordering.
• Ensure safety, hygiene and food quality.
• Contribute to menu planning and presentation.
• Maintain high standards of cleanliness and organization.

Skills

Food preparation

High presentation standards

Menu planning

Food safety

OHS knowledge

Leadership

Education

Commercial cookery qualification

Job description

Huskisson Hotel is seeking a dedicated chef to join the kitchen team. The role is full-time at a permanent position, located in Huskisson, NSW. You will prepare diverse cuisines, maintain high presentation standards and contribute to menu planning, while ensuring food safety and hygiene.

Candidates should have at least 2 years in a similar role and hold a commercial cookery qualification. The environment is high-volume and fast-paced, requiring proactive and energetic hospitality professionals.