Chef/Cook (Grade 3-5)

JDA Collective; City of Wodonga; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Staff discounts

Ample on-site parking

Job summary

JDA Collective invites applications for a Chef/Cook (Grade 3-5) at Huon Hill Tavern, Wodonga. You will prepare, cook, plate and present high‑quality pub dishes under the Head Chef, in a fast-paced kitchen.

Trade qualified with a Certificate III in Commercial Cookery (or equivalent) and at least three years post‑qualification experience is required, with availability for nights and weekends. On-site parking and staff discounts available.

Qualifications

• Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
• Be able to work in a fast-paced environment, under pressure
• Creative and passionate about food and high standards of service

Responsibilities

• Preparing, cooking, plating and presenting high standard dishes
• Keeping kitchen section organized and clean
• Maintaining stock and ordering
• Mentoring junior team members

Skills

Cooking

Attention to detail

Plating

Communication

Flexibility

Education

Certificate III in Commercial Cookery

Job description

The JDA Collective group is a family owned business and resides over sixteen (16) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.

JDA Collective has an exciting opportunities available for a Chefs/Cook (Grade 3-5) at their establishment in Wodonga - Huon Hill Tavern. This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.

About the role

The positions vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. Huon Hill Tavern's kitchen runs a 6-8 Chef kitchen and this position will require solid working knowledge of Modern Australian cuisine dishes, along with favourite pub classics, as well as previous experience gained in successful, high turnover restaurants or bistros. The positions on offer are PERMANENT, working to a roster which will include nights and weekends.

Your responsibilities will include:

• Preparing, cooking, plating and presentation of high standard dishes
• Keeping yourkitchen section organised and clean
• Maintaining stock and ordering
• Ensuring the Bistro's high standards are maintained
• Mentoring junior members of the team.

Benefits and perks

• Staff discounts applicable on superior menu and wide selection of beverages
• Ample on-site parking.

Skills and experience

The successful candidate will have the following:

• Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
• Will have minimum three (3) year post qualified experience
• Be able to work in a fast-paced environment, under pressure
• Possess attention to detail, particularly with regard to plating
• Creativeand passionate about food and providing high standards of food service
• A genuine passion for food and strong interest in the Hospitality industry
• Good communication skills, positive attitudeand be professionally presented at all times
• Flexible and available to work nights, weekends, public holidays
• Available for an immediate start.

See website for venue information:- www.huonhill.com.au

Please note:- Only shortlisted candidates will be contacted.