Dynamic Cook - High-Volume Kitchen & Plating Expert

Golden D Pty Ltd; Campbelltown; On-site; AUD 55,000 - 75,000; Full time

Job summary

Golden D Pty Ltd is seeking a passionate Cook to join our kitchen team in a fast-paced environment. The role demands multitasking, teamwork, and a strong commitment to high standards of food preparation.

The successful applicant will have a Certificate III in Commercial Cookery (or Certificate IV in Kitchen Management) with relevant experience in high-volume settings. You will contribute to maintaining quality, safety, and efficient service across the kitchen and dining area.

Qualifications

• Certificate III in Commercial Cookery with 2+ years of kitchen experience.
• Certificate IV in Kitchen Management with 1 year of experience.
• Experience in high-volume, fast-paced kitchen environments.

Responsibilities

• Prepare and cook food to a high standard following recipes and techniques.
• Examine food quality and freshness at all stages of preparation.
• Regulate temperatures of ovens, grills and other equipment.
• Season, portion and plate dishes with sauces and garnishes.
• Manage food storage in temperature-controlled facilities for safety and longevity.
• Prepare food for special dietary requirements as requested by patrons.
• Maintain hygiene and food safety by following regulations and cleaning procedures.
• Collaborate with team and discuss preparation issues with managers and waiting staff.

Skills

High-volume cooking

Teamwork

Communication

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Job description

Golden D Pty Ltd is seeking a passionate Cook to join our kitchen team in a fast-paced environment. The role demands multitasking, teamwork, and a strong commitment to high standards of food preparation.

The successful applicant will have a Certificate III in Commercial Cookery (or Certificate IV in Kitchen Management) with relevant experience in high-volume settings. You will contribute to maintaining quality, safety, and efficient service across the kitchen and dining area.