Restaurant Supervisor

White Now Consulting; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Staff benefits

Job summary

Liverpool Catholic Club in New South Wales is launching an exciting new Asian fusion dining destination and seeks an enthusiastic Restaurant Supervisor to lead the front-of-house team from day one.

You will oversee daily operations, deliver exceptional guest experiences, ensure safety and hygiene standards, and contribute to training and development while shaping the culture of a brand-new venue. Evening and weekend availability required; RSA card is essential.

Qualifications

• Previous experience in a Restaurant Supervisor or similar leadership role
• Outstanding customer service skills and strong attention to detail
• Proven ability to lead, motivate and develop a team
• Excellent communication and problem-solving abilities
• A positive attitude and strong work ethic
• Ability to remain calm and organised during busy service periods
• Professional presentation and high personal standards
• Availability to work evenings, weekends and public holidays
• Current RSA competency card
• Experience within an Asian cuisine or Asian fusion restaurant is highly regarded but not essential

Responsibilities

• Supervise day-to-day restaurant operations
• Lead, coach and support front-of-house team members
• Deliver exceptional customer service and memorable dining experiences
• Maintain food safety, hygiene and WH&S standards
• Ensure presentation, service and quality standards are consistently met
• Assist with staff training and development
• Build strong relationships with guests and create a welcoming atmosphere
• Contribute ideas for specials, promotions and seasonal menu offerings
• Maintain a clean, organised and professional venue environment

Job description

Liverpool Catholic Club | New Asian Fusion Restaurant

Be part of something new from day one.

Liverpool Catholic Club is preparing to launch an exciting new Asian fusion dining destination, bringing together vibrant flavours, exceptional service, and a contemporary dining experience. We are seeking an enthusiastic and experienced Restaurant Supervisor to help lead our front-of-house team and play a key role in creating a venue that guests will love and return to time and time again.

This is a unique opportunity to join a brand-new restaurant at launch, shape the guest experience, and help establish a positive team culture from the very beginning.

About the Role

As a Restaurant Supervisor, you will support Catering Management in the daily operation of the venue while leading and motivating the front-of-house team. You'll ensure service runs smoothly, guests receive exceptional experiences, and the venue consistently delivers high standards.

Key Responsibilities

• Supervise day-to-day restaurant operations
• Lead, coach and support front-of-house team members
• Deliver exceptional customer service and memorable dining experiences
• Maintain food safety, hygiene and WH&S standards
• Ensure presentation, service and quality standards are consistently met
• Assist with staff training and development
• Build strong relationships with guests and create a welcoming atmosphere
• Contribute ideas for specials, promotions and seasonal menu offerings
• Maintain a clean, organised and professional venue environment

Our Ideal Candidate

You are a passionate hospitality leader who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences.

To be successful, you will have:

• Previous experience in a Restaurant Supervisor or similar leadership role
• Outstanding customer service skills and strong attention to detail
• Proven ability to lead, motivate and develop a team
• Excellent communication and problem-solving abilities
• A positive attitude and strong work ethic
• Ability to remain calm and organised during busy service periods
• Professional presentation and high personal standards
• Availability to work evenings, weekends and public holidays as required
• Current RSA competency card

Experience within an Asian cuisine or Asian fusion restaurant will be highly regarded but is not essential.

Why Join Us?

• Be part of an exciting new restaurant opening
• Help shape the culture, service standards and guest experience from day one
• Opportunities for career development and progression
• Supportive, energetic and passionate team environment
• Competitive staff benefits and staff meal offerings
• Join a respected club organisation with a strong community focus

Ready to Launch Something Special?

If you're passionate about hospitality, love creating memorable guest experiences, and want the opportunity to contribute to the success of an exciting new venue, we'd love to hear from you.

This role is being advertised via the White Now job board; however, recruitment is being handled directly by the Club. Please direct all enquiries appropriately.

Restaurant Supervisor • Liverpool, NSW, AU