Restaurant Sous Chef

White Now Consulting; Liverpool; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Above-award wages

Staff meals provided

Staff discounts

Ongoing training and development

Leadership programs

Job summary

Liverpool Catholic Club is opening Akari, an Asian Fusion dining concept, and seeks a skilled Sous Chef to help launch the kitchen. You will report to the Executive Chef and contribute to menu development, quality control, and a dynamic team environment.

The role involves hands-on leadership during service, ensuring food safety and high standards, with weekend and evening shifts required. Hospitality qualifications and a passion for exceptional dining experiences are essential.

Qualifications

• Experience as a Sous Chef in a busy kitchen.
• Experience with Asian, Asian Fusion or modern cuisine preferred.
• Strong leadership and clear communication under pressure.
• Solid knowledge of food safety, hygiene and kitchen SOPs.
• Organised, detail-oriented and able to manage a busy service.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Lead and motivate the team during service to maintain high standards.
• Ensure food quality and presentation meet club standards.
• Assist with menu development and daily specials.
• Manage stock levels and reduce wastage; monitor par levels.
• Train and mentor junior chefs and new hires.
• Foster a positive, professional kitchen culture.
• Stay current with industry trends and techniques.

Skills

Sous Chef experience

Leadership

Food safety knowledge

Communication

Organization

Pressure management

Hospitality passion

Hospitality qualifications

Education

Relevant hospitality qualifications

Job description

Sous Chef | Akari at Liverpool Catholic Club

Be part of something new.

Liverpool Catholic Club is preparing to launch Akari, an exciting new Asian Fusion dining experience opening in late 2026, and we're looking for an experienced Sous Chef to join the team.

This is a fantastic opportunity to play a key role in a brand-new restaurant concept from the beginning, working alongside a talented leadership team to help shape the menu, culture and guest experience.

If you're passionate about Asian flavours, thrive in a fast-paced kitchen and enjoy leading from the front, we'd love to hear from you.

About the Role

Reporting to the Executive Chef, you will assist in the daily operation of the kitchen while helping deliver a high-quality dining experience for our members and guests.

Key responsibilities include:

• Supporting the Executive Chef with the day-to-day running of the kitchen
• Leading and motivating the team during service
• Maintaining exceptional food quality and presentation standards
• Assisting with menu development and daily specials
• Ensuring food safety and hygiene standards are consistently met
• Managing stock levels and reducing wastage
• Training and mentoring junior chefs
• Creating a positive, organised and professional kitchen culture
• Staying up to date with industry trends and techniques

This is a hands-on role that includes weekend and evening work.

About You

To be successful in this role, you will bring:

• Previous experience as a Sous Chef
• Experience in Asian, Asian Fusion or modern cuisine highly regarded
• Strong leadership and communication skills
• Sound knowledge of food safety and kitchen operations
• Excellent organisational skills and attention to detail
• The ability to perform under pressure in a busy service environment
• A genuine passion for hospitality and creating exceptional food experiences
• Relevant hospitality qualifications

Why Join Liverpool Catholic Club?

At Liverpool Catholic Club, we're committed to supporting our people and creating opportunities for long-term career growth. As part of our team, you'll enjoy:

• Above-award wages and a competitive salary package
• Staff meals provided during shifts
• Staff discounts across the Club
• Ongoing training and professional development
• In-house leadership programs and career progression opportunities
• A supportive and team-focused culture
• The chance to be part of an exciting new Asian Fusion dining concept from the beginning

Liverpool Catholic Club values its employees and invests in their future, with genuine opportunities to develop your skills and advance your career within a respected and growing organisation.

Join us and play a key role in bringing Akari to life.

This role is being advertised via the White Now job board; however, recruitment is being handled directly by the Club. Please direct all enquiries appropriately.