Sous Chef - South East Asian Restaurant

Frontline Recruitment Group; Liverpool; Vor Ort; AUD 65.000 - 90.000; Vollzeit

Zusammenfassung

This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a strong mix of Southeast Asian cuisine background. Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.

The successful candidate will lead the kitchen team, drive menu development and ensure consistency, quality and safety across all service periods

Qualifikationen

• This role requires a strong Southeast Asian cuisine background with Asian A la Carte and fusion experience (Japanese, Thai, Cantonese).
• Experience in leading a kitchen team and driving staff performance.
• Ability to create and cost out menus and manage kitchen operations.
• Excellent communication with team, management and guests, with a focus on quality.
• Solid understanding of safe food handling, stock, ordering and control.

Aufgaben

• Lead kitchen operations and drive menu development for a new venue.
• Collaborate with the Executive Chef and manage day-to-day kitchen activity.
• Ensure high standards of food quality, safety and cost control.

Kenntnisse

Asian cuisine expertise

Menu development

Team leadership

Calm under pressure

Menu costing

Effective communicator

Operational knowledge

Quality focus

Knife skills

Food safety

Jobbeschreibung

This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a strong mix of Southeast Asian cuisine background.
Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.

Skills we seek include:

• Great knowledge and creative skills in modern Asian cuisines and development of menu offerings.
• Can work and drive a team and get the best out of the staff.
• Are an even tempered manager that maintains composure in the kitchen.
• Good knowledge of creating and costing out menus.
• Are an effective communicator with your team, senior management and the guest.
• Have great overall operational knowledge and strong financial acumen.
• Come with a passion for what you do and you never waiver on quality.
• Full knowledge of all kitchen operations, ordering, stock-take, ect.
• Have top notch knife skills and experience breaking down proteins
• Must be knowledgeable in safe food handling and best practices.

This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a strong mix of Southeast Asian cuisine background.
Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.

Skills we seek include:

• Great knowledge and creative skills in modern Asian cuisines and development of menu offerings.
• Can work and drive a team and get the best out of the staff.
• Are an even tempered manager that maintains composure in the kitchen.
• Good knowledge of creating and costing out menus.
• Are an effective communicator with your team, senior management and the guest.
• Have great overall operational knowledge and strong financial acumen.
• Come with a passion for what you do and you never waiver on quality.
• Full knowledge of all kitchen operations, ordering, stock-take, ect.
• Have top notch knife skills and experience breaking down proteins
• Must be knowledgeable in safe food handling and best practices.