Chef de Partie | Akari Asian Fusion Restaurant

Liverpool Catholic Club; Sydney; On-site; AUD 65,000 - 75,000; Full time

Job summary

Liverpool Catholic Club in Sydney is launching Akari, a fresh Asian Fusion dining concept opening late 2026. As Chef de Partie, you will run your section, deliver high-quality dishes and uphold HACCP standards in a fast-paced kitchen.

Join a brand-new venue and collaborate with a talented team to create memorable dining experiences while developing your craft in an innovative hospitality environment.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef.
• Experience in Asian, Asian Fusion or modern cuisine preferred.
• Strong culinary skills with knowledge of cooking techniques.
• Attention to detail and presentation.
• Knowledge of food safety and kitchen hygiene.

Responsibilities

• Run your section and ensure every dish leaves the kitchen to the highest standard.
• Maintain exceptional food presentation and quality standards.
• Follow food safety, hygiene and HACCP requirements.
• Monitor stock levels and help minimise food waste.
• Collaborate with the Sous Chef and wider kitchen team.
• Contribute to a positive, organised and professional kitchen culture.

Skills

Chef de Partie experience

Teamwork

Strong culinary skills

Attention to detail

Food safety knowledge

Education

Relevant cooking or hospitality qualifications

Job description

Love creating exceptional food and want to be part of something new and exciting?

Liverpool Catholic Club is preparing to launch Akari, an exciting new Asian Fusion dining experience opening in late 2026, and we’re looking for a passionate Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to be part of a brand-new venue from the beginning, working alongside a talented team to create memorable dining experiences in a fast-paced and innovative environment. If you take pride in your craft, thrive during service and enjoy working with quality ingredients, we’d love to hear from you.

About Akari

Akari will bring a fresh and contemporary Asian Fusion offering to Liverpool Catholic Club, combining bold flavours, creativity and outstanding hospitality. As a key member of the kitchen team, you’ll play an important role in delivering high-quality dishes and helping establish Akari as a standout dining destination.

The Role

As Chef de Partie, you will be responsible for running your section and ensuring every dish leaves the kitchen to the highest standard.

Key responsibilities include:

• Preparing and cooking high-quality dishes with consistency and attention to detail
• Maintaining exceptional food presentation and quality standards
• Following food safety, hygiene and HACCP requirements
• Monitoring stock levels and helping minimise food waste
• Working collaboratively with the Sous Chef and wider kitchen team
• Contributing to a positive, organised and professional kitchen culture

This role involves evening and weekend work as part of a rotating roster.

About You

We’re looking for a motivated hospitality professional who is passionate about food and delivering outstanding guest experiences.

You’ll bring:

• Previous experience as a Chef de Partie or experienced Demi Chef
• Experience in Asian, Asian Fusion or modern cuisine (highly regarded)
• Strong culinary skills and knowledge of cooking techniques
• Excellent attention to detail and presentation
• The ability to remain calm and organised under pressure
• Strong communication and teamwork skills
• A positive attitude and willingness to learn
• Sound knowledge of food safety and kitchen hygiene practices
• Relevant cooking or hospitality qualifications

The Liverpool Catholic Club (also known as LCC Sports Complex Liverpool) is an iconic sports and public skate center, built in 1979 and located at the Hoxton Park precinct of Sydney. Facility includes an Olympic sized ice rink with capacity of 500 spectators, Café, Restaurants and onsite carpark.