Chef de Partie – Asian Fusion at New Opening

Liverpool Catholic Club; Sydney; On-site; AUD 65,000 - 75,000; Full time

Job summary

Liverpool Catholic Club in Sydney is launching Akari, a fresh Asian Fusion dining concept opening late 2026. As Chef de Partie, you will run your section, deliver high-quality dishes and uphold HACCP standards in a fast-paced kitchen.

Join a brand-new venue and collaborate with a talented team to create memorable dining experiences while developing your craft in an innovative hospitality environment.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef.
• Experience in Asian, Asian Fusion or modern cuisine preferred.
• Strong culinary skills with knowledge of cooking techniques.
• Attention to detail and presentation.
• Knowledge of food safety and kitchen hygiene.

Responsibilities

• Run your section and ensure every dish leaves the kitchen to the highest standard.
• Maintain exceptional food presentation and quality standards.
• Follow food safety, hygiene and HACCP requirements.
• Monitor stock levels and help minimise food waste.
• Collaborate with the Sous Chef and wider kitchen team.
• Contribute to a positive, organised and professional kitchen culture.

Skills

Chef de Partie experience

Teamwork

Strong culinary skills

Attention to detail

Food safety knowledge

Education

Relevant cooking or hospitality qualifications

Job description

Liverpool Catholic Club in Sydney is launching Akari, a fresh Asian Fusion dining concept opening late 2026. As Chef de Partie, you will run your section, deliver high-quality dishes and uphold HACCP standards in a fast-paced kitchen.

Join a brand-new venue and collaborate with a talented team to create memorable dining experiences while developing your craft in an innovative hospitality environment.