Chef

Akaiito Restaurant; Melbourne; On-site; AUD 50,000 - 65,000; Full time

Job summary

Akaiito Restaurant in Melbourne is seeking a qualified and experienced Chef to join our team on a full-time basis. The successful candidate will prepare, cook and present a range of Japanese dishes, contribute to menu planning, monitor quality and presentation, and help coordinate daily kitchen operations.

The role requires a relevant Commercial Cookery/Hospitality qualification (or equivalent) and at least 1 year of experience in a busy kitchen.

Qualifications

• A relevant qualification in Commercial Cookery, Hospitality or a related discipline, or equivalent relevant experience.
• At least 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.
• Sound knowledge of food preparation, cooking techniques and kitchen operations.
• Strong attention to food quality, presentation and consistency.
• Ability to work effectively in a busy commercial kitchen environment.
• Good communication and teamwork skills.
• A professional, reliable and team-oriented approach; and
• A genuine passion for food and hospitality.

Responsibilities

• Planning and developing menus in consultation with restaurant management and the kitchen team.
• Developing seasonal and special dishes based on available ingredients and customer demand.
• Preparing, cooking and presenting a range of Japanese dishes in accordance with restaurant standards.
• Preparing ingredients, including portioning, cutting, marinating and seasoning meat, seafood, vegetables and other ingredients.
• Preparing Japanese dishes including sushi, sashimi, grilled dishes, fried dishes and other menu items.
• Organising and coordinating food preparation and cooking activities to ensure efficient kitchen operations and timely service.
• Monitoring the quality, consistency and presentation of dishes at all stages of preparation and service.
• Estimating food requirements and assisting with food and labour cost control.
• Monitoring stock levels and ordering food ingredients and kitchen supplies as required.
• Ensuring ingredients and food products are appropriately stored, handled and preserved.
• Liaising with restaurant management, kitchen staff and front-of-house staff regarding food preparation, menu requirements and service coordination.
• Demonstrating food preparation and cooking techniques and providing guidance on cooking procedures.
• Training and supervising junior kitchen staff where required.
• Maintaining a clean, safe and organised kitchen environment; and
• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

Skills

Quality & presentation

Communication & teamwork

Professionalism & reliability

Busy kitchen adaptability

Education

Commercial Cookery / Hospitality

Job description

Akaiito Restaurant, operated by WelcomeHand Pty Ltd, is a contemporary Japanese restaurant located in Melbourne. We are committed to delivering high-quality Japanese cuisine using fresh and seasonal ingredients, with a strong focus on food quality, presentation and consistency.

Our menu combines traditional Japanese techniques with contemporary culinary influences, offering guests a refined dining experience in a professional and welcoming environment.

ABOUT THE ROLE:

We are seeking a qualified and experienced Chef to join our team on a full-time basis.

The successful candidate will be responsible for preparing and cooking a range of Japanese dishes, assisting with menu planning and development, monitoring food quality and presentation, coordinating kitchen operations, and supporting the efficient day-to-day operation of the kitchen.

You will need to perform the following duties:

• Planning and developing menus in consultation with restaurant management and the kitchen team;
• Developing seasonal and special dishes based on available ingredients and customer demand;
• Preparing, cooking and presenting a range of Japanese dishes in accordance with restaurant standards;
• Preparing ingredients, including portioning, cutting, marinating and seasoning meat, seafood, vegetables and other ingredients;
• Preparing Japanese dishes including sushi, sashimi, grilled dishes, fried dishes and other menu items;
• Organising and coordinating food preparation and cooking activities to ensure efficient kitchen operations and timely service;
• Monitoring the quality, consistency and presentation of dishes at all stages of preparation and service;
• Estimating food requirements and assisting with food and labour cost control;
• Monitoring stock levels and ordering food ingredients and kitchen supplies as required;
• Ensuring ingredients and food products are appropriately stored, handled and preserved;
• Liaising with restaurant management, kitchen staff and front-of-house staff regarding food preparation, menu requirements and service coordination;
• Demonstrating food preparation and cooking techniques and providing guidance on cooking procedures;
• Training and supervising junior kitchen staff where required;
• Maintaining a clean, safe and organised kitchen environment; and
• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

The essential requirements for this position:

• A relevant qualification in Commercial Cookery, Hospitality or a related discipline, or equivalent relevant experience;
• At least 1 year of relevant experience working as a Chef or in a similar commercial kitchen role;
• Sound knowledge of food preparation, cooking techniques and kitchen operations;
• Strong attention to food quality, presentation and consistency;
• Ability to work effectively in a busy commercial kitchen environment;
• Good communication and teamwork skills;
• A professional, reliable and team-oriented approach; and
• A genuine passion for food and hospitality.