Sous Chef

Oak Flats Bowling Club; Oak Flats; On-site; AUD 65,000 - 90,000; Full time

Job summary

Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team. Working closely with our Head Chef, you will play an important role in day-to-day kitchen operations, ensuring a high standard of food quality, presentation, cleanliness and service.

You will have a minimum of 2 years’ experience in a commercial kitchen, and the ability to work evenings, weekends and public holidays.

Qualifications

• Minimum 2 years of experience in a commercial kitchen.
• Experience as Sous Chef or senior kitchen position desirable.
• Ability to work evenings, weekends and public holidays.
• Strong cooking skills and passion for food.
• Experience with fryers, grills, and pasta.
• Ability to lead and support a team.

Responsibilities

• Ensure consistent and high-quality food preparation and presentation.
• Maintain cleanliness and hygiene standards throughout the kitchen.
• Support the Head Chef with daily kitchen operations.
• Work alongside apprentices and support their development.
• Follow Workplace Health & Safety and food safety standards.
• Assist with functions and busy service periods.
• Work across fryers, grills and pasta and other kitchen sections.
• Maintain a positive and professional working environment.
• Work efficiently during busy periods while maintaining food quality.

Skills

Passion for food

Team leadership

Time management

Calm under pressure

Strong cooking skills

Tools

Fryers

Grills

Pasta

Job description

Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team.

We are looking for someone who has a genuine passion for food, takes pride in producing high-quality dishes, is willing to learn, and enjoys working as part of a supportive team in a busy commercial kitchen.

About the Role

Working closely with our Head Chef, you will play an important role in the day-to-day operation of the kitchen, ensuring a high standard of food quality, presentation, cleanliness and service.

Key duties and responsibilities include:

• Ensuring consistent and high-quality food preparation and presentation
• Maintaining excellent cleanliness and hygiene standards throughout the kitchen
• Supporting the Head Chef with the daily operation of the kitchen
• Working alongside apprentices and supporting their daily tasks and development
• Following Workplace Health & Safety and food safety standards
• Assisting with functions and busy service periods
• Working across fryers, grills, pasta and other kitchen sections
• Maintaining a positive and professional working environment
• Working efficiently during busy periods while maintaining food quality

About You

• Minimum 2 years’ experience in a commercial kitchen
• Previous experience in a Sous Chef or senior kitchen position is highly desirable
• Strong cooking skills and a genuine passion for food
• Experience with fryers, grills and pasta
• Experience working in functions and high-volume service
• The ability to work independently and as part of a team
• Excellent communication and time-management skills
• The ability to remain calm and productive under pressure
• A strong understanding of Workplace Health & Safety requirements
• A strong work ethic and positive “can-do” attitude
• A willingness to learn, grow and contribute to the team
• Availability to work evenings, weekends and public holidays

What We Offer

• Full-time or part-time employment
• A friendly and supportive team environment
• Opportunities to develop your skills and progress your career
• A varied and fast-paced kitchen environment
• The opportunity to work closely with an experienced Head Chef