Premium Restaurant Manager — Lead Guest Experience

Work Initiatives; Melbourne; On-site; AUD 70,000 - 95,000; Full time

Job summary

Maison Bâtard in Melbourne is seeking an experienced Restaurant Manager to lead the front-of-house team and elevate guest experiences at a premium, à-la-carte venue in the heart of the city.

You will coach Supervisors and Assistant Managers, drive training programs, and partner with senior management on operational and financial tasks to ensure seamless service and strong performance.

Qualifications

• Experience leading a premium à-la-carte venue.
• Strong communication and presentation skills.
• Ability to motivate and develop front-of-house teams.
• Proven ability to manage stock, scheduling and service flow.

Responsibilities

• Deliver exceptional guest service at all times.
• Coach and mentor FOH staff, Supervisors & Assistant Managers.
• Drive training and development programs across the team.
• Assist senior management with operational and financial tasks.
• Manage people, performance and compliance processes.

Skills

Leadership in hospitality

Guest service excellence

Team coaching & development

FOH operations

Time & attendance systems

Tools

POS systems

Stock management software

Job description

Maison Bâtard in Melbourne is seeking an experienced Restaurant Manager to lead the front-of-house team and elevate guest experiences at a premium, à-la-carte venue in the heart of the city.

You will coach Supervisors and Assistant Managers, drive training programs, and partner with senior management on operational and financial tasks to ensure seamless service and strong performance.