Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

Applejack Hospitality; Sydney; Vor Ort; AUD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Training & progression

Flexible rostering

Paid overtime & leave

Health & wellbeing resources

Career progression

Zusammenfassung

RAFI URBNSURF in Sydney Olympic Park seeks an experienced Restaurant Manager to lead daily operations, guest relations, and staff supervision at a premier venue within the group.

You will manage service across events, drive guest satisfaction, and contribute to the venue's high standards and profitability.

Qualifikationen

• Minimum 2 years' experience managing in a busy restaurant.
• Ability to lead a small team and maintain high customer service standards.
• Passionate and knowledgeable about wines and food.
• Flexible with rosters and able to work evenings/weekends.

Aufgaben

• Oversee day-to-day operations of the restaurant and its staff.
• Act as the primary point of contact for client and guest relations.
• Lead service across events and ensure consistent guest experiences.

Jobbeschreibung

Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

RAFI, URBNSURFby Applejack Hospitalityis on the lookout for a new Restaurant Manager to join our family in Sydney Olympic Park.

• Great pay rates
• Training & Progression plan
• Access to health and wellbeing resources and activities
• Flexible rostering
• Paid overtime and additional leave/time off

Located within the iconic Sydney Olympic Park,RAFI URBNSURFoffers a unique space within Sydney's first ever surf park. Blending the opulence of a hatted restaurant with the laid back vibes of a coastal beach town. You will have the opportunity to work across unique events, share a unique culinary journey with guests or grab a coffee and watch the surf!

Asa Restaurant Manager,you will bean effective leader, service specialist, and passionate foodie. Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client and guest relations.

To be a successfulcandidate for this role, you will need to have the ability to lead and work in a small team, have great customer service skills and a minimum 2 year's experience managing in a busy restaurant. Alongside the previous, you will also need the following:

• Passionate and knowledgeable about wines and food
• Outgoing, talkative, confident, and energetic when speaking with both guests and colleagues.
• Sound financial and business acumen
• The ability to work under pressure
• The ability to keep your team motivated and exceeding all KPI's
• Flexibility when it comes to rosters
• Gregarious outgoing personality with a touch of sophistication

Remuneration is negotiable it will reflect your skills and the level of experience you can bring to the success of the venue. We pay above award for Fulltime and casual employees and expect generous tips and incentives for all.

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

Benefits & Rewards;

• Starting salary - $80,000based on experience for Managers.
• Work with a company that values inclusivity and cultural and gender equality
• Access to a range of learning development activities and career progression
• Dedicated mental health program, offering free one on one sessions
• Extensive & ongoing food and beverage training
• Competitive Tip structure
• Paid overtime and additional leave/time off
• Company discount when you dine/ drink at any of our venues
• Social outings and events
• In-venue and company-wide incentives

• As part of our recruitment process, you may be required to undergo a police check