Restaurant Manager (LMT)

RGIT Australia; Sutherland Shire Council; On-site; AUD 80,000 - 90,000; Full time

Job summary

SRG Hospitality's Summer Salt in Cronulla, NSW, is seeking a dedicated Restaurant Manager to lead daily operations, deliver exceptional customer service, and drive team performance.

You will recruit and train staff, ensure HACCP and food safety compliance, and manage a rotating roster including weekends and public holidays, in a hands-on, fast-paced environment.

Qualifications

• Diploma qualification and/or 1-3 years of relevant employment experience.
• Ability to multi-task in a fast-paced environment and remain calm under pressure.
• Reliable, punctual and trustworthy; strong hygiene standards.
• Must work well in a team and show passion for cooking with HACCP knowledge.

Responsibilities

• Manage day-to-day operations and drive performance.
• Hands-on management with a customer service focus.
• Recruitment and staff training to maintain standards.
• Ensure high levels of team performance and safety compliance.

Skills

Operations management

Customer service

Staff training

Recruitment

HACCP

Education

Diploma qualification

Job description

Cronulla, New South Wales 2230, Australia

Full-time Permanent Mid-level Senior

Posted 09 Sep 2026

Description

SRG Hospitality – Summer Salt

Summer Salt is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.

Some of your main duties will include, but are not limited to the following:

• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:

• Relevant Diploma qualification and/or 1-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.