Waiter / Drinks Waiter (LMT)

SRG Hospitality; Sydney; On-site; AUD 80,000 - 90,000; Full time

Job summary

SRG Hospitality—Sails Lavender Bay is seeking a Waiter/Drinks Waiter to join a friendly, motivated team. The venue overlooks the harbour with stunning city views and offers a rotating roster including weekends and public holidays.

Responsibilities include table settings, taking reservations, recommending dishes and wines, relaying orders, serving, and handling payments. Candidates should hold a Certificate III in Hospitality or have 18–24 months of experience, be reliable and presentable, and

Qualifications

• Certificate III in Hospitality and/or 18–24 months experience.
• Ability to multi-task in a fast-paced environment.
• Reliable, punctual and trustworthy.
• High standard of personal presentation and hygiene.
• Team player with positive attitude and passion for cooking.
• Understanding of HACCP & Food Safety Regulations.
• Willingness to work a rotating roster including weekends and public holidays.

Responsibilities

• Setting and arranging tables.
• Taking reservations, greeting customers and taking orders.
• Recommending dishes and wines to complement food.
• Taking orders and relaying them to kitchen and bar staff.
• Serving food and beverages.
• Collecting payments and operating POS systems.

Skills

Multi-tasking

Punctuality

Teamwork

Personal presentation

HACCP knowledge

Food safety

Flexibility

Passion for cooking

Education

Certificate III in Hospitality

Job description

Full-time Permanent Entry Level

Description

SRG Hospitality – Sails Lavender Bay, McMahons Point

Sails Lavender Bay is currently recruiting for Waiter / Drinks Waiter to join our friendly and motivated team.

Sails Lavender Bay, McMahons Point is located on the water overlooking the harbour with stunning views of the city and the harbour bridge.

Some of your main duties will include, but are not limited to the following:

• Setting and arranging tables
• Taking reservations, greeting customers and taking orders
• Recommending dishes and wines to complement food
• Take orders and relaying them to kitchen and bar staff
• Serving food and beverages
• Collecting payments for sales and operating point of sales machines and cash registers

We are looking for candidates with the following qualities:

• Certificate III in Hospitality and/or at least 18 – 24 months experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster including weekends and public holidays.

Salary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.