Cook (LMT)

RGIT Australia; Sutherland Shire Council; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Permanent full-time position

Competitive salary A$80k–A$90k

Career development opportunities

Job summary

SRG Hospitality is seeking an experienced Cook for Summer Salt Cronulla, a premier beachfront venue, to join our dynamic kitchen team. You will help deliver high-quality dishes while maintaining HACCP and food safety standards in a fast-paced setting.

We offer a permanent full-time role with a competitive salary between A$80,000 and A$90,000 per year, dependent on experience. Join SRG and grow within a growing hospitality group that values teamwork and career development.

Qualifications

• Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role.
• Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure.
• Reliability, punctuality, and a strong work ethic.
• High standards of personal presentation and hygiene.
• Strong teamwork and communication skills.
• HACCP and Food Safety regulations knowledge.
• Flexibility to work a rotating roster, including weekends and public holidays.

Responsibilities

• Support daily service while maintaining high culinary and food safety standards in a fast-paced environment.
• Be an integral part of the kitchen team and contribute to quality, consistency and efficiency.
• Collaborate with staff to ensure smooth service and adherence to SRG standards.

Skills

Multitask

Teamwork

Communication

HACCP

Food Safety

Reliability

Punctuality

Work Ethic

Education

Culinary qualification

1+ year experience or 3+ years in similar role

Job description

Cronulla, New South Wales 2230, Australia A$80,000 - A$90,000

Full-time Permanent Entry Level

Posted 09 Sep 2026

Description

Cook

Sydney Restaurant Group (SRG) operates a portfolio of award-winning restaurants across Sydney, ranging from 2-hatted fine dining venues to relaxed cafés and stunning waterfront destinations. Our diversity allows us to deliver exceptional dining experiences for every occasion.

We are currently seeking an experienced and passionate Cook to join the team at Summer Salt Cronulla, our iconic beachfront venue.

About the Role

As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

About You

You will ideally bring:

• Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role;
• Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure;
• Reliability, punctuality, and a strong work ethic;
• High standards of personal presentation and hygiene;
• A positive attitude and genuine passion for cooking;
• Strong teamwork and communication skills;
• Sound understanding of HACCP and Food Safety regulations;
• Flexibility to work a rotating roster, including weekends and public holidays.

What We Offer

• Permanent full-time position;
• Competitive salary of $80,000 – $90,000 per annum, depending on experience;
• Opportunity to work with an established and growing hospitality group;
• Supportive team culture and career development opportunities within SRG.

Job Type: Full-time, Permanent

Work Location: On-site (not remote)

If you are passionate about food and hospitality and would like to be part of a dynamic, professional kitchen team, we would love to hear from you.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.