Chef de Partie (LMT)

RGIT Australia; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a fast-paced environment.

Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays. Salary ranges from A$80,000 to A$90,000 plus superannuation.

Qualifications

• Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role.
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure.
• Reliable, punctual and trust worthy.
• High standard of personal presentation and hygiene.
• Must work well in a team environment.
• Positive attitude and passion for cooking.
• Sound understanding of HACCP & Food and Safety Regulations & requirements.
• Flexibility to work a rotating roster including weekends and public holidays.

Skills

Multi-tasking

Team player

Punctual

Work under pressure

Personal presentation

Food safety HACCP

Education

Culinary qualification

Job description

Full-time Permanent Entry Level

Posted 09 Sep 2026

Description

SRG Hospitality - The James at The Langham, Millers Point

SRG Hospitality - The James at The Langham, is currently recruiting for Chefs to join our friendly and motivated team at The James at The Langham, Millers Point.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities:

Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;

Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

Reliable, punctual and trust worthy;

High standard of personal presentation and hygiene;

Must work well in a team environment;

Positive attitude and passion for cooking;

Sound understanding of HACCP & Food and Safety Regulations & requirements;

Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.