Chef de Partie (LMT)

RGIT Australia; Sutherland Shire Council; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

SRG Hospitality - Summer Salt Restaurant, Cronulla is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities: relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role; ability

Qualifications

• Must have relevant qualification and 1 year work experience OR minimum of 3 years' experience in a similar role.
• High standard of personal presentation and hygiene.
• Sound understanding of HACCP & Food Safety Regulations.

Responsibilities

• Prepare and cook meals in a fast-paced kitchen.
• Maintain high standards of food hygiene and safety.
• Work collaboratively within a team to deliver quality dishes.

Skills

Teamwork

Cooking

Food hygiene

HACCP

Education

Hospitality qualification

Job description

Cronulla, New South Wales 2230, Australia A$80,000 - A$90,000

Full-time Permanent Entry Level

Posted 09 Sep 2026

Description

SRG Hospitality - Summer Salt Restaurant, Cronulla

SRG Hospitality - Summer Salt Restaurant is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities:

• Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.