Wait Staff

SRG Hospitality; Sydney; Sur place; AUD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Career progression

Training & development

Dining discounts

Résumé du poste

SRG Hospitality in Sydney is expanding its front-of-house teams and seeking passionate Wait Staff to join our group. You will shape the guest experience, establish the service rhythm, and help create dining moments that become memories for guests and the team.

You’ll run your section with confidence, know the menu inside out, manage dietary needs, provide beverage guidance, and maintain high standards across every shift. NSW RSA and full working rights in Australia are required.

Qualifications

• Experience in high-volume, quality-driven restaurant environments preferred.
• Genuine warmth and hospitality under peak service.
• Current NSW RSA certificate and full working rights in Australia.

Responsabilités

• Running your section with confidence and pace.
• Knowing the menu inside out and making recommendations.
• Managing allergens and dietary needs with accuracy.
• Beverage guidance and wine/cocktail pairings.
• Section setup, reset, and close-out each shift.
• Team-first execution to keep service flowing smoothly.

Connaissances

Floor experience

Guest-first mindset

Compliance

Product passion

Flexibility

Description du poste

At SRG Hospitality, our venues are built around high energy, quality service, and memorable dining experiences. Right now, we are growing our front-of-house teams across our group, and we are looking for passionate Wait Staff to join us.

Working with us means setting the standard. You aren't just taking orders, you are shaping the guest experience, establishing the service rhythm, and creating regulars who become part of the fabric of our venues. Whether joining an established floor or opening a brand-new space, you will be part of a team that sets the benchmark for hospitality excellence.

About SRG Hospitality

SRG Hospitality operates a dynamic collection of premium, produce-driven venues across Sydney, with continuous expansion on the horizon. We are a group with genuine scale and structured career pathways, combining corporate stability with the warmth, care, and attention of an independent operator.

What You'll Be Doing

• Running your section with confidence — Reading tables, anticipating needs, and keeping pace without ever looking rushed.
• Knowing the menu inside out — Understanding how dishes are built, key ingredients, and making recommendations that elevate the meal.
• Managing dietary needs — Handling allergens and guest preferences with absolute accuracy.
• Beverage guidance — Confidently navigating food, wine, and cocktail pairings to enhance the overall experience.
• Section maintenance — Setting up, resetting, and closing down your section to high operational standards every shift.
• Team-first execution — Stepping in early, sharing the load, and keeping service flowing seamlessly across the floor.

Who We're Looking For

• Floor experience — Previous experience in high-volume, quality-driven restaurant environments preferred.
• Guest-first mindset — Genuine warmth, natural hospitality, and the composure to maintain high standards during peak service.
• Compliance — Current NSW RSA certificate and full working rights in Australia.
• Product passion — Solid food and beverage knowledge, with a genuine desire to learn and develop further.
• Flexibility — Availability to work a rotating roster including evenings, weekends, and public holidays.

If you are early in your hospitality career but sharp, curious, and eager to learn from seasoned industry operators, we want to hear from you.

What's in it for You

• Clear career progression — Access to structured FOH growth pathways through the SRG Role Progression Matrix (Supervisor, Assistant Restaurant Manager, and beyond).
• Continuous development — Ongoing training across food, wine, spirits, and elevated service techniques.
• Perks & discounts — Generous dining discounts across all SRG venues.
• Group culture — Opportunities to work across diverse venue concepts with a dedicated, professional team.

How We Work

Heart, Ownership, Craft, Together. We look after our guests and each other, take responsibility without being asked, focus on the small details, and move as one team.

Applicants must have full working rights in Australia.

SRG Hospitality is an equal opportunity employer.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.