Restaurant Manager (LMT)

RGIT Australia; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

SRG Hospitality is seeking a dedicated Restaurant Manager to join Aqua Dining, currently operating from Ventuno, Walsh Bay. The role is full-time and salary ranging from AUD 80,000 to AUD 90,000 plus Super, with duties including daily operations, hands-on leadership, staff recruitment, and training.

The ideal candidate will have a Hospitality Diploma or 1–3 years of related experience, strong multitasking, punctuality, a professional presentation, and a passion for high-quality service in a

Qualifications

• Diploma qualification in hospitality or equivalent, or 1–3 years of relevant experience.
• Ability to multi-task in a fast-paced environment and stay calm under pressure.
• Good understanding of HACCP and Food Safety Regulations.
• Flexibility to work a rotating roster, including weekends and public holidays.

Responsibilities

• Manage day-to-day restaurant operations.
• Hands-on management with a customer service focus.
• Recruitment and staff training responsibilities.
• Maintain high levels of team performance and service standards.

Skills

Restaurant management

Customer service

Team leadership

Staff recruitment

Education

Hospitality Diploma

Job description

Milsons Point, New South Wales 2061, Australia

Full-time Permanent Mid-level Senior

Description

SRG Hospitality – Aqua Dining

Aqua Dining is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

Aqua Dining is currently being renovated and we are operating from Ventuno Restaurant in Walsh Bay.

Some of your main duties will include, but are not limited to the following:

• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:

• Relevant Diploma qualification and/or 1-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.