Restaurant Manager — Lead Front-of-House at Coastal Resort

My NRMA; Yamba; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

5 weeks annual leave + recreation

Job summary

NRMA Parks & Resorts seeks an experienced Restaurant Manager to lead front-of-house at Tides Kitchen & Bar, Angourie Resort near Yamba. You’ll oversee restaurant, cafe, and bar service, drive guest experiences and mentor a high-performing team.

Reporting to Head of Food & Beverage, you’ll create a welcoming coastal dining experience, manage rosters and stock, ensure RSA compliance, and collaborate with Head Chef to deliver seamless service.

Qualifications

• Proven leadership in restaurant or FOH roles.
• RSA certification and current front-of-house knowledge.
• Availability to work Tue–Sat daytime and evening shifts.

Responsibilities

• Lead front-of-house operations across all outlets (Tides, cafe, kiosk, bar).
• Deliver guest experiences that drive positive reviews and guest loyalty.
• Coach and develop a high-performing FOH team.
• Develop rosters aligned to business demand and labour budgets.
• Manage stock and ordering for kiosk, cafe and beverage operations.
• Oversee bar operations and beverage standards, RSA compliant.
• Collaborate with Head Chef and Head of Food & Beverage for seamless service.
• Identify opportunities to improve service standards and guest satisfaction.

Skills

Restaurant management

Front-of-house leadership

Team coaching

Roster management

RSA certification

Communication

Job description

NRMA Parks & Resorts seeks an experienced Restaurant Manager to lead front-of-house at Tides Kitchen & Bar, Angourie Resort near Yamba. You’ll oversee restaurant, cafe, and bar service, drive guest experiences and mentor a high-performing team.

Reporting to Head of Food & Beverage, you’ll create a welcoming coastal dining experience, manage rosters and stock, ensure RSA compliance, and collaborate with Head Chef to deliver seamless service.