Restaurant Manager: Flexible Rostering & Leadership

Applejack Hospitality Group; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Starting salary AU$80,000

Training & progression plan

Health & wellbeing resources

Flexible rostering

Paid overtime

Tips & incentives

Company discounts

Social events

Job summary

RAFI, North Sydney by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, manage a small team and own guest relations. The role offers great pay, training, progression and a focus on guest experience in a vibrant Sydney venue.

Join a renowned hospitality group that values inclusivity, culture and strong staff development. Remuneration starts at AU$80,000 with overtime and tips potential, plus ongoing training and benefits.

Qualifications

• Proven ability to lead and work in a small team.
• Excellent customer service and guest relations skills.
• Minimum 2 years’ experience managing in a busy restaurant.

Responsibilities

• Oversee day-to-day restaurant operations and staff.
• Act as the main contact for client and guest relations.
• Drive service standards and ensure KPI achievement.

Skills

Leadership

Customer service

Team management

Wine & food knowledge

Communication

Financial acumen

Pressure tolerance

Motivation & KPI focus

Roster flexibility

Sociable personality

Job description

RAFI, North Sydney by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, manage a small team and own guest relations. The role offers great pay, training, progression and a focus on guest experience in a vibrant Sydney venue.

Join a renowned hospitality group that values inclusivity, culture and strong staff development. Remuneration starts at AU$80,000 with overtime and tips potential, plus ongoing training and benefits.