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RAFI, North Sydney by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, manage a small team and own guest relations. The role offers great pay, training, progression and a focus on guest experience in a vibrant Sydney venue.
Join a renowned hospitality group that values inclusivity, culture and strong staff development. Remuneration starts at AU$80,000 with overtime and tips potential, plus ongoing training and benefits.
RAFI, North Sydney by Applejack Hospitality is on the lookout for a new Restaurant Manager to join our family.
RAFI, North Sydney is an award winning hatted foodie destination and offers a food menu which is fresh and seasonal, inspired by the coastal elements of Sydney, along with the abundance of colourful produce available to the region. Bright and creative cocktails sit alongside a handpicked selection of local beers on tap, and a well-constructed wine list, featuring a strong representation of local wineries by the glass.
Applejack Hospitality is deemed one of the best hospitality companies in Sydney!
As a Restaurant Manager, you will be an effective leader, service specialist, and passionate foodie. Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client and guest relations.
To be a successful candidate for this role, you will need to have the ability to lead and work in a small team, have great customer service skills and a minimum 2 year’s experience managing in a busy restaurant. Alongside the previous, you will also need the following:
Remuneration is negotiable it will reflect your skills and the level of experience you can bring to the success of the venue. We pay above award for Fulltime and casual employees and expect generous tips and incentives for all.
This opportunity to work with a leading hospitality group with great career progression is not to be missed.