Restaurant Manager: Lead Opulent Dining, Flexible Rostering

Applejack Hospitality Group; Sydney; Presencial; AUD 80.000 - 110.000; Tempo integral

Benefícios oferecidos por esta vaga

Training & progression plan

Health & wellbeing resources

Flexible rostering

Paid overtime & leave

Tips & incentives

Staff discounts & dining benefits

Social events

Resumo da vaga

Bopp & Tone by Applejack Hospitality, Sydney, Australia, seeks a Restaurant Manager to lead daily operations, supervise staff, and deliver exceptional guest experiences. You will report to the directors and act as the primary contact for client relations, driving service standards and KPI achievement.

The role requires hands-on leadership, strong knowledge of wines and food, and a passion for hospitality in a vibrant venue. Competitive pay and growth opportunities are offered.

Qualificações

• 2+ years of experience managing in a busy restaurant.
• Passionate and knowledgeable about wines and food.
• Strong customer service skills with guest-focused approach.
• Sound financial and business acumen.
• Ability to lead a small team and keep staff motivated.
• Flexible rostering and adaptability under pressure.

Responsabilidades

• Oversee day-to-day operations of the restaurant and staff.
• Serve as main point of contact for client and guest relations.
• Report to directors and drive service excellence and KPIs.

Conhecimentos

Restaurant management

Leadership

Customer service

Wine & food knowledge

Financial acumen

Team motivation

Roster flexibility

Descrição da vaga

Bopp & Tone by Applejack Hospitality, Sydney, Australia, seeks a Restaurant Manager to lead daily operations, supervise staff, and deliver exceptional guest experiences. You will report to the directors and act as the primary contact for client relations, driving service standards and KPI achievement.

The role requires hands-on leadership, strong knowledge of wines and food, and a passion for hospitality in a vibrant venue. Competitive pay and growth opportunities are offered.