Restaurant Manager

Bottega Coco; Sydney; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Free staff meals

Salary packaging

Tips and overtime

Job summary

Bottega Coco in Sydney is seeking an experienced Restaurant Manager to join our expanding team. You will lead the daily operations of a busy venue, drive profitability and uphold the highest standards of service and cleanliness. The role sits within a vibrant hospitality group with 15 venues across Sydney CBD.

You will train and develop staff, manage bookings, monitor food, beverage and labour costs, and ensure compliance with OH&S and company policies. Australia work authorisation is required.

Qualifications

• Minimum three years of experience in Restaurant Management.
• RSA and Food Handler certificate is a must.
• Knowledge of contemporary food and beverage concepts.
• Work Authorisation: Australia (Required)

Responsibilities

• Oversee the daily running of the restaurant, including till management and supplier/authorities communication.
• Train, lead, motivate and develop the team to deliver high restaurant standards.
• Manage client bookings and function inquiries.
• Set up floor and tables for service.
• Monitor food, beverage and labour costs across the restaurant.
• Adhere to company policies, OH&S and quality service and cleanliness standards.
• Complete and maintain all administration tasks weekly.

Skills

Restaurant Management

Customer service

Education

Hospitality Management (advantage)

Job description

This is a huge opportunity to build your career within a large company if you love serving people, are looking for a change and are passionate about the Hospitality industry. Your role is crucial in developing your team to achieve restaurant results and strive for success. You'll maintain a strong focus on profitability, consistency in high standards of food and beverage service, adequate stock levels, and the highest standards of restaurant upkeep and cleanliness.

Key responsibilities

• Supervise the daily running of the restaurant (including managing the till and communicating with suppliers, repairers, and relevant authorities)
• Train, lead, motivate and develop your team to deliver the highest possible restaurant standards
• Communicate with clients for their booking and function queries
• Set up floor and table for service
• Monitor food, beverage and labour costs across the restaurant
• Adhere to all company policies, including food handling, OH&S and quality service and cleanliness standards
• Complete and maintain all administration tasks on daily/weekly basis

About you

• Strong and proven experience in Restaurant Management (minimum three years related working experience)
• RSA and food handler certificate is a must
• Knowledge and understanding of contemporary food and beverage concepts
• Strong work ethic
• Excellent customer service and communication skills
• Positive attitude, enthusiastic personality and winning smile
• Qualifications in Hospitality Management will be an advantage to get this job but optional
• Work Authorisation: Australia (Required)
• Free staff meals
• Salary packaging
• Tips and overtime

About us

Bottega Coco is seeking an experienced and dynamic Restaurant Manager to join our expanding professional and friendly team. The venue is part of a greater restaurant group with 15 other high-performing venues all across the Sydney CBD.