Restaurant Manager

Hyde Hotels; Western Australia; On-site; AUD 70,000 - 90,000; Full time

Job summary

A vibrant new restaurant in Western Australia is seeking a passionate Restaurant Manager to lead the opening team. You will oversee daily operations and ensure every guest has an unforgettable dining experience. Ideal candidates have 5+ years in restaurant management and a strong commitment to customer service. This hands-on role requires a natural leader who thrives under pressure, fosters teamwork, and possesses full Australian working rights. Join us at the forefront of a new culinary adventure.

Qualifications

• 5+ years’ experience as a Restaurant Manager or supervisory level in a high-energy restaurant.
• Calm under pressure with strong problem-solving skills.
• Full, unrestricted Australian working rights.

Responsibilities

• Lead, inspire, and motivate a high-performing team.
• Oversee daily operations across the restaurant and bars.
• Ensure compliance with health and safety standards.

Skills

Team leadership

Problem-solving

Communication skills

Customer service

Job description

Overview

HYDE Perth is now opened – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening embodies the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul.

HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

Job Description

Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

Reporting into the Food & Beverage Operations Manager, step into the spotlight as Restaurant Manager at HYDE Perth. This is a hands-on role where you’ll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience.

Responsibilities

• Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.
• Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience.
• Ensuring full and up to date compliance, from liquor licensing to health safety standards.
• Prepare and submit required reports on time, including POS reconciliation, payroll, inventory, revenue, team member schedules, and action plans.

Qualifications

• 5+ years’ experience as a Restaurant Manager or supervisory level in a high-energy restaurant. Hotel restaurant experience is a plus.
• Previous experience being part of a pre-opening team in a restaurant is advantageous.
• Natural people leader with warmth, empathy, and confidence.
• Calm under pressure with strong problem-solving skills and able to think on your feet.
• Strong communication and teamwork skills to partner effectively across departments.
• A commitment to the highest standards of customer service balanced with genuine passion for hospitality.
• Full, unrestricted Australian working rights.