Assistant Restaurant Manager | Olympus

Olympus Restaurant; Sydney; On-site; AUD 120,000 - 150,000; Full time

Benefits offered by this job

50% staff discounts

Leadership development

Flexible rosters

Job summary

Olympus Restaurant in Sydney is seeking a seasoned Restaurant Manager to run the floor like clockwork, lead a 70+ strong front-of-house team, and elevate every guest experience into something unforgettable. This is a senior leadership role for a venue that blends theatrical service with bold flavours and real heart.

You’ll oversee rosters, floor plans, cost control, and daily operations, driving service that’s seamless and guest-focused while building a culture of growth, excellence, and

Qualifications

• Proven hospitality leadership experience in high-volume venues.
• Strong coaching and mentoring of front-of-house teams.
• Solid food and wine knowledge with a guest-first mindset.

Responsibilities

• Lead a 70+ front-of-house team and ensure premium service.
• Oversee rosters, floor plans, cost control, and daily operations.
• Drive seamless, heartfelt guest experiences and operational excellence.
• Build a culture of growth, accountability, and excellence.

Skills

Hospitality leadership

Team coaching

Team-building

Food & wine knowledge

Job description

Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.

Why You’ll Want This Gig:

• Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
• Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
• Grow your career with access to top-tier internal development & external leadership training
• Flexi rosters, excellent salary, generous tips & real work-life balance
• Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service

Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.

Why You’ll Want This Gig:

• Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
• Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
• Grow your career with access to top-tier internal development & external leadership training
• Flexi rosters, excellent salary, generous tips & real work-life balance
• Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service

About Olympus Dining Olympus is a bold, modern taverna inspired by the spirited mountain tavernas of Athens. Think immersive service, shared feasts, and an atmosphere that turns every meal into a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Greca & Yoko Dining on Brisbane's Howard Smith Wharves, it’s dining that’s theatrical, generous, and full of heart. And we're growing with Baptiste and Tenjo opeinng soon right next door on Wunderlich Lane.

What You’ll Do

• Lead, coach, and inspire a 70+ strong front-of-house team
• Oversee rosters, floor plans, cost control, and daily operations
• Drive service that’s seamless, heartfelt, and unforgettable
• Build a culture of growth, excellence, and accountability

What You’ll Bring

• Proven hospitality leadership (ideally hatted or high-volume venues)
• Strong coaching and team-building experience
• Solid food and wine knowledge with a guest-first mindset
• A presence that lifts the room and brings people together

Sound Like You? At The Apollo Restaurant Group, we see hospitality as both craft and calling. If you’re ready to lead with purpose and elevate every guest moment, we’re ready to meet you.