Assistant Restaurant Manager | Olympus

Apollo Restaurant Group; Sydney; Sur place; AUD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Lead a top team

Venue discounts

Career development

Flexible rosters

Work-life balance

Résumé du poste

Apollo Restaurant Group seeks a seasoned Restaurant Manager to lead the Olympus Dining floor in a high-energy, hatted venue in Sydney. You will inspire a 70+ strong team and elevate every guest experience while managing rosters, service flow, and daily operations.

The role offers strong career growth, internal and external leadership training, flexible rosters, and competitive salary with generous tips. Join a hospitality group that values individuality, generosity, and outstanding service.

Qualifications

• Proven hospitality leadership in high-volume venues or hatted settings.
• Strong coaching and team-building experience to drive performance.
• Solid food and wine knowledge with a guest-first mindset.
• A presence that lifts the room and brings people together.

Responsabilités

• Lead, coach, and inspire a 70+ front-of-house team.
• Oversee rosters, floor plans, cost control, and daily operations.
• Drive seamless, heartfelt and unforgettable service.
• Build a culture of growth, excellence, and accountability.

Connaissances

Lead a top team

Coaching

Food & wine knowledge

Guest-first mindset

Description du poste

Lead the floor team at Olympus Dining hatted, high-energy, and all heart. Big team, bold service, and serious career growth on offer.

14th October, 2026

Take the lead at one of Sydney’s most talked-about restaurants. We’re looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.

Why You’ll Want This Gig:

• Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
• Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
• Grow your career with access to top-tier internal development & external leadership training
• Flexi rosters, excellent salary, generous tips & real work-life balance
• Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service

14th October, 2026

Take the lead at one of Sydney’s most talked-about restaurants. We’re looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.

Why You’ll Want This Gig:

• Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
• Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
• Grow your career with access to top-tier internal development & external leadership training
• Flexi rosters, excellent salary, generous tips & real work-life balance
• Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service

About Olympus Dining

Olympus is a bold, modern taverna inspired by the spirited mountain tavernas of Athens. Think immersive service, shared feasts, and an atmosphere that turns every meal into a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Greca & Yoko Dining on Brisbane's Howard Smith Wharves, it’s dining that’s theatrical, generous, and full of heart. And we're growing with Baptiste and Tenjo opeinng soon right next door on Wunderlich Lane.

What You’ll Do

• Lead, coach, and inspire a 70+ strong front-of-house team
• Oversee rosters, floor plans, cost control, and daily operations
• Drive service that’s seamless, heartfelt, and unforgettable
• Build a culture of growth, excellence, and accountability

What You’ll Bring

• Proven hospitality leadership (ideally hatted or high-volume venues)
• Strong coaching and team-building experience
• Solid food and wine knowledge with a guest-first mindset
• A presence that lifts the room and brings people together

Sound Like You? At The Apollo Restaurant Group, we see hospitality as both craft and calling. If you’re ready to lead with purpose and elevate every guest moment, we’re ready to meet you.