Restaurant Manager

AORI Restaurant; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

AORI Restaurant, a multi-venue hospitality group in Sydney, is seeking a Restaurant Manager to lead daily operations across our venues Callao and Alegre and the flagship Aori. You will drive service standards, coach a frontline team, and collaborate with group management to achieve guest satisfaction and commercial goals.

Ideal candidates bring proven hospitality leadership, a hands-on approach, and the ability to manage fast-paced environments with confidence.

Qualifications

• Proven experience in restaurant or hospitality management.
• Strong leadership and communication skills.
• Hands-on, proactive approach to service and problem-solving.
• Ability to manage fast-paced environments with confidence.
• Passion for hospitality and delivering memorable guest experiences.
• Commitment to developing people and building strong teams.

Responsibilities

• Oversee daily service and ensure smooth, efficient operations.
• Lead, coach, and develop a high-performing team.
• Maintain venue standards, compliance, and presentation.
• Manage rostering, labour targets, and cost control.
• Support training, onboarding, and staff development.
• Contribute to a positive, motivated, and professional team culture.
• Work collaboratively with group management to achieve venue goals.

Skills

Restaurant management

Leadership

Staff development

Operational management

Job description

Restaurant Manager – Aori (Multi‑Venue Hospitality Group)

Aori is seeking an experienced Restaurant Manager to join our growing hospitality group. We are recruiting for management positions across our sister venues Callao and Alegre, with final placement based on your strengths, leadership style, and operational experience.

About Our Venues

• Aori
  Modern Japanese restaurant with a contemporary Australian edge, harbour views, and a strong sense of theatre, think sushi wheels, roaming steak trolleys, and an open kitchen showcasing ember grilled and raw dishes.

• Callao
  Vibrant, Peruvian‑inspired venue known for bold flavours, personalised service, and a lively waterfront atmosphere.

• Alegre
  Offers elevated Mexican food and cocktails in a busy waterfront setting, blending upbeat bar energy with polished, sit‑down dining.

About the Role

As a Restaurant Manager within our group, you will be responsible for leading daily operations, driving service standards, and supporting your team to deliver exceptional guest experiences. You’ll work closely with senior leadership and have the opportunity to grow across multiple venues.

Key Responsibilities

• Oversee daily service and ensure smooth, efficient operations
• Lead, coach, and develop a high‑performing team
• Maintain venue standards, compliance, and presentation
• Manage rostering, labour targets, and cost control
• Support training, onboarding, and staff development
• Contribute to a positive, motivated, and professional team culture
• Work collaboratively with group management to achieve venue goals

What You Bring

• Proven experience in restaurant or hospitality management
• Strong leadership and communication skills
• A hands‑on, proactive approach to service and problem‑solving
• Ability to manage fast‑paced environments with confidence
• Passion for hospitality and delivering memorable guest experiences
• A commitment to developing people and building strong teams