Assistant Restaurant Managers (Qsr) | Sydney

Hospoworld Resourcing; Sydney; On-site; AUD 85,000 - 90,000; Full time

Benefits offered by this job

Salary of AU$85,000–AU$90,000 + Super

Training and development

Career progression opportunities

Employee Assistance Program (EAP)

Staff discounts across Maestro venues

Job summary

SRG Hospitality is seeking an Assistant Restaurant Manager to lead the floor at one of Sydney’s premier venues in Barangaroo. You’ll support the Restaurant Manager, mentor the FOH team, and maintain service standards to deliver memorable guest experiences across busy shifts.

You have NSW RSA, premium hospitality experience, strong leadership, financial awareness for rostering and cost control, and a passion for hospitality that motivates the team.

Qualifications

• Proven supervisory experience in hospitality or restaurant settings.
• Strong knowledge of front-of-house operations and service principles.
• Excellent communication and interpersonal skills.
• Ability to perform under high-pressure, fast-paced service.
• Financial acumen for budgeting, rostering and cost control.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Cultivate meaningful guest connections on the floor during busy service.
• Own operational excellence: briefings, floor plan and shift discipline.
• Lead and develop the FOH team: training and performance planning.
• Ensure smooth information flow between shifts and teams.
• Exercise sound judgement to manage labour and service issues.
• Collaborate with kitchen, reservations, events and management.

Skills

Floor leadership

Emotional intelligence

Coaching & development

Organisation & planning

Commercial awareness

SevenRooms experience

NSW RSA Certification

Leadership experience

Tools

SevenRooms

Job description

Purpose As an Assistant Restaurant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensure the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.

Primary Responsibilities Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries Collaborate closely with the Restaurant Manager and Head/ Executive Chef in creating menus, wine lists, and beverage offerings Skills and Experience Prior experience leading teams in a Food & Beverage environment Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory Proven track record in managing budgets, overseeing inventory, and creating staff schedules Effective communicator with adept skills in stakeholder management, both internally and externally

Locations: VT, SLB, RRB, RCB, TJ

Be the engine of the floor.

SRG Hospitality is looking for an Assistant Restaurant Manager who sets the tone at every briefing, holds the standard through every shift, and turns great service into genuine, human hospitality — the kind our guests remember and come back for.

The Opportunity As Assistant Restaurant Manager, you’ll support the Restaurant Manager in leading the daily execution of restaurant operations across one of Sydney’s premium hospitality venues. You’ll be the calm, capable presence on the floor — briefing the team, holding the standard, developing talent, and making the in-the-moment calls that keep service seamless and guests genuinely looked after.

Reports to: Restaurant Manager Leads: Restaurant Supervisors and Front-of-House team members Location: Sydney, NSW — regular travel across all SRG venues

What You’ll Do

• Cultivate meaningful guest connection — lead visibly on the floor, read the room, and turn every service into a memorable one.
• Own operational excellence — run daily briefings, set the floor, manage the room plan, and uphold open/close discipline every shift.
• Lead and develop the FOH team — train new starters, run quarterly assessments, and bootrom development plans for high-potential staff.
• Keep information flowing — manage SevenRooms weekly, brief the floor pre-service, and hand over cleanly between shifts.
• Exercise sound judgement — resolve issues at service level, adjust labour to match demand, and keep the GM informed on what matters.
• Champion “One SRG” — collaborate with kitchen, bar, reservations and events, and bring ideas to every management meeting.

What We’re Looking For

• Confident floor leadership — calm, clear direction through busy, high-pressure service.
• High emotional intelligence and a natural instinct for genuine hospitality.
• A coach at heart — someone who develops people through feedback, not just instruction.
• Sharp organisational skills across reservations, table planning and team coordination.
• Commercial awareness — labour deployment, cover flow, and how service quality drives performance.
• Experience with SevenRooms or an equivalent reservation platform (preferred).
• Current NSW RSA Certification and a working understanding of NSW liquor licensing.
• Previous leadership experience in a restaurant or hospitality venue (preferred).
• Full working rights in Australia.

Why SRG Hospitality SRG is a premium, multi-venue hospitality group built on a simple belief: hospitality is personal. We invest in our leaders — through structured development, clear career pathways, and a culture where craft, ownership, heart and togetherness aren’t just values on a wall, they’re how we run service every single day.

As an Assistant Restaurant Manager at our vibrant establishment in Barangaroo, you will play a crucial role in ensuring the smooth operation of our restaurant. You will support the Restaurant Manager in delivering exceptional dining experiences, managing staff, and maintaining high standards of service and quality. This position is vital for fostering a positive atmosphere and driving the success of our hospitality business.

Responsibilities:

• Assist in managing daily restaurant operations to ensure efficiency and high-quality service.
• Supervise and train staff, ensuring adherence to service standards and protocols.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Assist in inventory management, including ordering and stock control.
• Support the Restaurant Manager in financial management, including budgeting and cost control.
• Implement marketing strategies to promote the restaurant and attract new customers.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Collaborate with kitchen staff to ensure timely and accurate food service.

Qualifications:

• Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant setting.
• Strong understanding of restaurant operations and customer service principles.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Basic financial acumen and experience with budgeting and cost control.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for the hospitality industry and a commitment to delivering exceptional service.

Join one of Sydney’s most exciting hospitality destinations.

Pavoni Plus Pty Ltd is seeking an experienced and passionateAssistant Restaurant Manager to join the leadership team across thea’Mare Italian Dining Precinct at Crown Sydney, home toa’Mare ,Vista’Mare , andPizza’Mare .

Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney’s premier Italian dining destinations.

Full Australian working rights

Minimum 2 years’ experience in a management or supervisory role within premium hospitality

Strong leadership and team development skills

Current NSW RSA Certificate

Fluent English with excellent communication skills

Exceptional grooming and presentation

Ability to remain calm and decisive in a fast-paced environment

Strong organisational and time management skills

Experience with POS systems and restaurant reservations

Sound understanding of hospitality compliance and workplace health and safety

Preferred Requirements

Previous experience in premium or fine dining restaurants

Experience with SevenRooms or similar reservation platforms

Knowledge of Italian food, wine and hospitality

Formal hospitality qualifications

Key Responsibilities

Support the Restaurant Manager in the day-to-day operation of the restaurant

Lead, mentor and motivate the front-of-house team to deliver exceptional service

Ensure service standards are consistently maintained across all shifts

Assist with recruitment, onboarding, training and performance management

Manage guest feedback and resolve concerns professionally and efficiently

Assist with rostering, labour management and payroll accuracy

Monitor stock levels and assist with ordering and inventory control

Work closely with the kitchen and bar teams to ensure seamless service

Assist in achieving financial targets through effective labour, wage and cost control

Maintain compliance with Crown Sydney, food safety, RSA and workplace health and safety requirements

Foster a positive team culture focused on professionalism, accountability and genuine hospitality

What We Offer

• Salary of$85,000–$90,000 + Superannuation , depending on experience
• Ongoing training and professional development
• Career progression opportunities within Maestro Hospitality
• Employee Assistance Program (EAP)
• Employee benefits program and staff discounts across Maestro Hospitality venues

Work alongside some of Australia’s leading hospitality professionals in an award-winning restaurant group

Please note that all successful applicants will be required to complete aCrown Sydney Police Compliance Check as part of the onboarding process.

Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.
Why You’ll Want This Gig:

• Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
• Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San