Restaurant Manager — Lead Multi-Venue Hospitality Team

AORI Restaurant; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

AORI Restaurant, a multi-venue hospitality group in Sydney, is seeking a Restaurant Manager to lead daily operations across our venues Callao and Alegre and the flagship Aori. You will drive service standards, coach a frontline team, and collaborate with group management to achieve guest satisfaction and commercial goals.

Ideal candidates bring proven hospitality leadership, a hands-on approach, and the ability to manage fast-paced environments with confidence.

Qualifications

• Proven experience in restaurant or hospitality management.
• Strong leadership and communication skills.
• Hands-on, proactive approach to service and problem-solving.
• Ability to manage fast-paced environments with confidence.
• Passion for hospitality and delivering memorable guest experiences.
• Commitment to developing people and building strong teams.

Responsibilities

• Oversee daily service and ensure smooth, efficient operations.
• Lead, coach, and develop a high-performing team.
• Maintain venue standards, compliance, and presentation.
• Manage rostering, labour targets, and cost control.
• Support training, onboarding, and staff development.
• Contribute to a positive, motivated, and professional team culture.
• Work collaboratively with group management to achieve venue goals.

Skills

Restaurant management

Leadership

Staff development

Operational management

Job description

AORI Restaurant, a multi-venue hospitality group in Sydney, is seeking a Restaurant Manager to lead daily operations across our venues Callao and Alegre and the flagship Aori. You will drive service standards, coach a frontline team, and collaborate with group management to achieve guest satisfaction and commercial goals.

Ideal candidates bring proven hospitality leadership, a hands-on approach, and the ability to manage fast-paced environments with confidence.