F&B Restaurant Manager — Flexible Hours & Growth

Sheraton; Port Douglas; Presencial; AUD 80 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff discounts

Life with the Works

Employee Assistance Program

Global Marriott training

Resumo da oferta

Sheraton Port Douglas is seeking an experienced F&B Restaurant Manager to lead dining operations and inspire a guest-centric team in a vibrant resort setting. You will oversee all food and beverage outlets, drive service standards, manage costs, and build lasting guest relationships while upholding Marriott International values of care and inclusiveness.

This role offers staff discounts and access to global training programs.

Qualificações

• Minimum 3+ years in a managerial role.
• Experience in hospitality or F&B management.
• Strong leadership and communication skills.

Responsabilidades

• Manage all food and beverage outlets and ensure service excellence.
• Lead and develop the F&B team to deliver guest-centric experiences.
• Plan and execute team-building activities to strengthen collaboration.
• Ensure stock, ordering, and inventory planning are consistently managed.
• Serve as main contact for internal and external clients regarding F&B operations.

Conhecimentos

Managerial experience

Guest service leadership

Descrição da oferta de emprego

Sheraton Port Douglas is seeking an experienced F&B Restaurant Manager to lead dining operations and inspire a guest-centric team in a vibrant resort setting. You will oversee all food and beverage outlets, drive service standards, manage costs, and build lasting guest relationships while upholding Marriott International values of care and inclusiveness.

This role offers staff discounts and access to global training programs.