Regional Head of Restaurant Operations (VIC, TAS, SA & WA)

Embedded HR

Melbourne

On-site

AUD 140,000 - 190,000

Full time

14 days+

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Benefits offered by this job

Base salary
Brand discounts
Birthday leave
Professional development budget
Superannuation
Employee benefits

Job summary

Embedded HR seeks an experienced regional operations leader for a fast‑growing Australian QSR group. Based in Melbourne, you’ll oversee Victoria, Tasmania, South Australia and Western Australia, partnering with senior leaders to build a high‑performing regional team and drive profitable operations across multiple brands.

You’ll coach Growth & Support Managers, travel to franchises, and ensure food quality, service and safety standards while supporting openings and regional growth initiatives.

Qualifications

  • Proven leadership of multi-site restaurant operations.
  • Experience translating P&L, labour, food costs and sales data into action.
  • Experience with franchise networks or company-operated groups preferred.
  • Ability to set expectations, develop people and deliver results through others.

Responsibilities

  • Lead regional operations across Victoria, Tasmania, South Australia and Western Australia.
  • Coach and develop Growth & Support Managers and frontline leaders.
  • Drive sales growth and profitability through practical actions on labour and costs.
  • Ensure high standards of food quality, service, safety and presentation across regions.
  • Collaborate with senior leadership to execute openings and regional initiatives.

Skills

Leadership
Multi-site ops
Franchise ops
P&L management
Team development
Budgeting

Job description

Embedded HR seeks an experienced regional operations leader for a fast‑growing Australian QSR group. Based in Melbourne, you’ll oversee Victoria, Tasmania, South Australia and Western Australia, partnering with senior leaders to build a high‑performing regional team and drive profitable operations across multiple brands.

You’ll coach Growth & Support Managers, travel to franchises, and ensure food quality, service and safety standards while supporting openings and regional growth initiatives.

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