Restaurant Manager | Northlakes

Hospoworld Resourcing; North Lakes; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

No overnight shifts

Free on-site parking

Public transport access

Free meals on shift

Staff discounts across venues

Coaching and career development

Career progression opportunities

Job summary

Hospoworld Resourcing is seeking a Restaurant Manager in Queensland to lead a busy casual dining venue. You will own the restaurant, drive exceptional customer experiences, sales and profitability, and engage your team to perform at their best.

You will develop staff, monitor compliance and food safety, and manage daily operations with a proactive leader who thrives in fast-paced settings and leads from the front.

Qualifications

• Leadership experience within casual dining, QSR or food retail.
• A positive, motivated leader who enjoys getting the best out of their team.
• Thrives in a fast-paced environment and leads from the front.
• Confident managing daily restaurant operations, including customer service, staffing, compliance, food safety and resolving operational challenges.
• A proactive mindset with a willingness to learn, adapt and continuously improve.
• Competitive, driven and passionate about delivering great results while building a strong team culture.

Responsibilities

• Lead the restaurant to deliver exceptional customer experiences while driving sales, profitability and team engagement.
• Develop people, improve performance and ensure smooth day-to-day operations.
• Take ownership of daily restaurant operations, including service, staffing, compliance and food safety.

Skills

Leadership

Customer service

Staffing

Compliance & food safety

Team development

Job description

Our client is one of Australia's fastest-growing casual dining brands, known for its strong people-first culture and outstanding leadership development. This is your chance to join a business that genuinely invests in its leaders, providing the support, training and career progression needed to thrive.

As the Restaurant Manager, you'll take ownership of your restaurant, leading your team to deliver exceptional customer experiences while driving sales, profitability and team engagement. You'll play a key role in developing your people, improving performance and ensuring smooth day-to-day operations.

What's in it for you?

• Salary up to $80K + Super, depending on experience
• Performance-based bonus structure
• Rotating roster across breakfast, lunch and dinner
• No overnight shifts
• Fast-paced, energetic and rewarding environment
• Free on-site parking
• Easily accessible by public transport
• Free meals while on shift
• Staff discounts across all venues
• Supportive, people-focused culture
• Ongoing coaching, training and career development opportunities

What we're looking for

• Leadership experience within casual dining, QSR or food retail
• A positive, motivated leader who enjoys getting the best out of their team
• Someone who thrives in a fast-paced environment and leads from the front
• Confident managing daily restaurant operations, including customer service, staffing, compliance, food safety and resolving operational challenges
• A proactive mindset with a willingness to learn, adapt and continuously improve
• Competitive, driven and passionate about delivering great results while building a strong team culture

Our client is one of Australia's fastest-growing casual dining brands, known for its strong people-first culture and outstanding leadership development. This is your chance to join a business that genuinely invests in its leaders, providing the support, training and career progression needed to thrive.

As the Restaurant Manager, you'll take ownership of your restaurant, leading your team to deliver exceptional customer experiences while driving sales, profitability and team engagement. You'll play a key role in developing your people, improving performance and ensuring smooth day-to-day operations.

What's in it for you?

• Salary up to $80K + Super, depending on experience
• Performance-based bonus structure
• Rotating roster across breakfast, lunch and dinner
• No overnight shifts
• Fast-paced, energetic and rewarding environment
• Free on-site parking
• Easily accessible by public transport
• Free meals while on shift
• Staff discounts across all venues
• Supportive, people-focused culture
• Ongoing coaching, training and career development opportunities

What we're looking for

• Leadership experience within casual dining, QSR or food retail
• A positive, motivated leader who enjoys getting the best out of their team
• Someone who thrives in a fast-paced environment and leads from the front
• Confident managing daily restaurant operations, including customer service, staffing, compliance, food safety and resolving operational challenges
• A proactive mindset with a willingness to learn, adapt and continuously improve
• Competitive, driven and passionate about delivering great results while building a strong team culture

Please note we are only able to consider candidates with unrestricted Australian working rights.

For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at www.hospoworld.com.