Premium Kitchen Chef - Flexible Shifts, Training & Perks

Crown Resorts Limited; Melbourne; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Complimentary meals

Free laundered uniforms

Discounts across Crown outlets

Career development and training

Staff parking/public transport deals

Job summary

Crown Resorts Limited is hiring Chefs for back-of-house teams at premium venues like NOBU. You will support daily kitchen operations, preparing meals and ensuring top-tier dining experiences for guests.

The role requires a can-do attitude, reliability, and the ability to thrive in a busy, high-volume kitchen. We welcome applicants with a Certificate III in Commercial Cookery, experience in premium kitchens, and a flexible weekend roster across 3–4 shifts per week.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience in high-volume or premium commercial kitchen.
• Availability to work casually or part-time across a 24/7 roster including weekends/public holidays.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Assist with daily kitchen operations including food preparation and service.
• Maintain high standards of cleanliness and food safety.
• Follow HACCP and food safety protocols.
• Work collaboratively in a fast-paced team environment.

Skills

Food preparation

Food safety

Teamwork

Flexibility

Weekend availability

Education

Certificate III in Commercial Cookery

Job description

Crown Resorts Limited is hiring Chefs for back-of-house teams at premium venues like NOBU. You will support daily kitchen operations, preparing meals and ensuring top-tier dining experiences for guests.

The role requires a can-do attitude, reliability, and the ability to thrive in a busy, high-volume kitchen. We welcome applicants with a Certificate III in Commercial Cookery, experience in premium kitchens, and a flexible weekend roster across 3–4 shifts per week.