Premium Chef - High-Volume Kitchen, 3-4 Shifts/Week

Crown Resorts; Melbourne; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Complimentary meals while on shift.

Free laundered uniforms.

Discounts across Crown’s retail and оd

Career development and training机会

Access to staff parking and public

Job summary

Crown Resorts in Melbourne is seeking enthusiastic chefs for FT, casual or part-time roles. You’ll join back-of-house teams across premium venues, including Nobu, and contribute to memorable dining experiences for guests and our people.

You’ll operate in a fast-paced kitchen, with 3–4 shifts weekly minimum (including weekends), maintain high hygiene standards, and uphold Crown’s service values while delivering quality meals across a 24/7 roster.

Qualifications

• Previous experience in a high-volume or premium commercial kitchen.
• Strong understanding of food safety and hygiene standards.
• Availability to work casually or part-time across a 24/7 rotating roster, including weekends and public holidays.
• Certificate III in Commercial Cookery or equivalent (required).

Responsibilities

• Assisting with daily kitchen operations including food preparation and service.
• Maintaining high standards of cleanliness and food safety.
• Following HACCP and food safety protocols.
• Working collaboratively in a fast-paced team environment.

Skills

Premium kitchen experience

Food safety & hygiene

Flexible schedule

Availability weekends

Education

Certificate III in Commercial Cookery

Job description

Crown Resorts in Melbourne is seeking enthusiastic chefs for FT, casual or part-time roles. You’ll join back-of-house teams across premium venues, including Nobu, and contribute to memorable dining experiences for guests and our people.

You’ll operate in a fast-paced kitchen, with 3–4 shifts weekly minimum (including weekends), maintain high hygiene standards, and uphold Crown’s service values while delivering quality meals across a 24/7 roster.