Junior Sous Chef | Fast-Paced, High-End Kitchen + Growth

Crown Resorts; Sydney; Presencial; AUD 60 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Complimentary meals on shift

Uniform provided

Staff discounts

Career development

Skilled culinary team

Wed-Sun roster

Resumo da oferta

Crown Resorts is seeking a full-time Junior Sous Chef for Crown Sydney Nobu, working with the Sous Chefs and Head Chef to lead service and develop the kitchen team. You will help ensure exceptional quality and consistency across every service, while maintaining the highest standards of food safety and guest experience.

Join a globally recognised dining brand with strong career development opportunities, competitive salary, complimentary meals, and a Wednesday-to-Sunday roster designed for

Qualificações

• Previous experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environment.
• Strong leadership skills and the ability to coach and develop team members.
• Experience working in a fast-paced, high-volume kitchen.
• A passion for high-quality food, presentation and guest experience.
• Sound knowledge of food safety, HACCP principles and kitchen compliance standards.
• Flexibility to work evenings, weekends and public holidays.

Responsabilidades

• Working closely with the Sous Chefs and Head Chef, you will help lead service, support the development of the kitchen team, and ensure exceptional quality and consistency is delivered every service.

Conhecimentos

Leadership

Team coaching

Fast-paced environment

Food safety HACCP

Flexible schedule

Descrição da oferta de emprego

Crown Resorts is seeking a full-time Junior Sous Chef for Crown Sydney Nobu, working with the Sous Chefs and Head Chef to lead service and develop the kitchen team. You will help ensure exceptional quality and consistency across every service, while maintaining the highest standards of food safety and guest experience.

Join a globally recognised dining brand with strong career development opportunities, competitive salary, complimentary meals, and a Wednesday-to-Sunday roster designed for