Asian Premium Chefs

Crown Resorts; Melbourne; Vor Ort; AUD 34.000 - 52.000; Teilzeit

Benefits dieser Stelle

Complimentary meals while on shift.

Free laundered uniforms.

Discounts across Crown’s retail and d‑

Career development and training.

Staff parking and public transport‑dis

Zusammenfassung

Crown Resorts is seeking enthusiastic and reliable team members to join the back-of-house teams across Koko, Nobu and other venues. As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s Service Excellence values.

In this role you’ll contribute to seamless kitchen operations, support high standards of cleanliness and food safety, and work collaboratively in a fast-paced team to deliver exceptional dining experiences for our guests.

Qualifikationen

• Experience in Asian cuisine in premium, high-volume envir onments (Thai/Chinese/Japanese)
• Wok skills are highly desirable
• Availability for part-time or casual shifts across a 24/7 roster, including weekends/public holidays
• Certificate III in Commercial Cookery is required

Aufgaben

• Assisting with daily kitchen operations including food preparation and service
• Maintaining high standards of cleanliness and food safety
• Following HACCP and food safety protocols
• Working collaboratively in a fast-paced team environment

Kenntnisse

Asian cuisine

Wok skills

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Casual or PT or FT Contracts Available

The Role

We’re seeking enthusiastic and reliable team members to join the back-of-house teams across Koko, Nobu and more of our vibrant Asian-inspired venues.

As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s Service Excellence values: Be Courteous, Connect, Create, and Care.

In this role, you’ll play an important part in the success of our kitchens, contributing to seamless operations and helping deliver exceptional dining experiences for our guests.

Your responsibilities may include:

• Assisting with daily kitchen operations including food preparation and service
• Maintaining high standards of cleanliness and food safety
• Following HACCP and food safety protocols
• Working collaboratively in a fast-paced team environment

You’ll bring:

• Experience in Asian cuisine, ideally in a premium, high-volume à la carte kitchen – Thai, Chinese or Japanese Cuisine highly desirable
• Wok Skills - highly desired
• Availability to work part-time or casually across a 24/7 rotating roster, including weekends and public holidays
• Certificate III in Commercial Cookery

What we offer you

• Complimentary meals while on shift.
• Free laundered uniforms.
• Discounts across Crown’s retail and dining outlets.
• Career development and training opportunities.
• Access to staff parking and public transport discounts.

Applications Close: Wednesday 14th October 2026

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.