Pastry Chef: Viennoiserie & Ready Meals, Day Shift

Jocelyn'S Provisions; Brisbane; On-site; AUD 45,000 - 58,000; Full time

Job summary

Chouquette New Farm, a well-established bakery, is seeking passionate Pastry Chefs to produce croissants, cakes and viennoiserie with care, creativity and consistency. Immediate start and day shift 6am-2pm are available as part of a flexible full-time or part-time arrangement.

The role promises real career growth in a warm, customer-focused environment where staff are valued and quality products are central. Salary depends on experience and shifts arrangement.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker is highly desirable.
• Flexibility to work on weekends.
• Genuine passion for producing high quality patisserie.
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication, work well in team environment.
• Motivation for continuous improvement.

Skills

Pastry laminations

Team collaboration

Attention to detail

Continuous improvement

Education

Pastry/baker trade qualification

Job description

Chouquette New Farm, a well-established bakery, is seeking passionate Pastry Chefs to produce croissants, cakes and viennoiserie with care, creativity and consistency. Immediate start and day shift 6am-2pm are available as part of a flexible full-time or part-time arrangement.

The role promises real career growth in a warm, customer-focused environment where staff are valued and quality products are central. Salary depends on experience and shifts arrangement.