Pastry Chef – Viennoiserie Production (Day Shift)

Ranchero; Brisbane; On-site; AUD 34,000 - 48,000; Full time

Job summary

Chouquette New Farm is a well-established bakery in Brisbane offering croissants, cakes and breads. We seek a Pastry Chef / Pastry Cook / Tourier who can bring ideas, enthusiasm and pride to our bakery, with a view to real career growth and excellent customer service in a warm environment.

Immediate start for day shift 6am-2pm. Salary depends on experience and shifts arrangement. There is potential for full-time or part-time roles depending on performance and business needs.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastry cook or baker desirable.
• Flexibility to work on weekends.
• Passion for producing high quality patisserie.
• Be results oriented with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication and teamwork.
• Motivation for continuous improvement.

Skills

pastry laminations

weekend flexibility

attention to detail

high quality patisserie

Education

Pastry trade qualification

Job description

Chouquette New Farm is a well-established bakery in Brisbane offering croissants, cakes and breads. We seek a Pastry Chef / Pastry Cook / Tourier who can bring ideas, enthusiasm and pride to our bakery, with a view to real career growth and excellent customer service in a warm environment.

Immediate start for day shift 6am-2pm. Salary depends on experience and shifts arrangement. There is potential for full-time or part-time roles depending on performance and business needs.