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Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier for Viennoiserie production. This role suits creative individuals with a passion for high-quality patisserie and a commitment to producing exceptional pastries on day shifts.
Immediate start with a flexible full-time or part-time arrangement, working 6am-2pm on weekdays, weekends as needed. Salary will depend on experience and shifts. Join a warm team focused on quality and customer satisfaction in Brisbane.
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery
There is opportunity for real career growth for the successful applicant
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement