Pastry Chef / Baker — Day Shift, Weekend Flex & Growth

Darwalla Group; Queensland; Hybrid; AUD 34,000 - 55,000; Full time

Job summary

Chouquette New Farm is seeking passionate Pastry Chefs to join our Viennoiserie production team. Immediate start, day shift 6am-2pm. You will contribute to lamination work, croissants and patisserie quality, and thrive in a friendly bakery environment.

Experience with laminations and a trade qualification is preferred; weekend work may be required. We offer supportive teamwork and opportunities for growth.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker is highly desirable.
• Flexibility to work on weekends.
• A genuine passion for producing high quality patisserie.
• Be results oriented with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication, work well in a team environment.
• Motivation for continuous improvement.

Skills

Pastry laminations

Passion for patisserie

Team player

Attention to detail

Education

Trade qualifications as pastry cook or baker

Job description

Chouquette New Farm is seeking passionate Pastry Chefs to join our Viennoiserie production team. Immediate start, day shift 6am-2pm. You will contribute to lamination work, croissants and patisserie quality, and thrive in a friendly bakery environment.

Experience with laminations and a trade qualification is preferred; weekend work may be required. We offer supportive teamwork and opportunities for growth.