Pastry Chef & Patisserie Specialist — Immediate Start, Day Shift

Tech Sales Jobs; Brisbane; On-site; AUD 50,000 - 70,000; Full time

Job summary

Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full-time or part-time roles in Brisbane. You will join a well-established bakery renowned for croissants, cakes and breads, with a warm, customer-focused atmosphere.

We offer an immediate start for day shifts (6am-2pm) and a salary that depends on experience and shifts. Weekend availability is required; commitment to high quality patisserie and teamwork is essential.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker are highly desirable.
• Flexibility to work on weekends.
• A genuine passion for producing high quality patisserie.
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication, work well in team environment.
• Motivation for continuous improvement.

Skills

Pastry laminations

Attention to detail

Communication & teamwork

Education

Trade qualification as pastrycook or baker

Job description

Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full-time or part-time roles in Brisbane. You will join a well-established bakery renowned for croissants, cakes and breads, with a warm, customer-focused atmosphere.

We offer an immediate start for day shifts (6am-2pm) and a salary that depends on experience and shifts. Weekend availability is required; commitment to high quality patisserie and teamwork is essential.