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Chouquette New Farm is a well-established bakery renowned for croissants, cakes and breads, now hiring a Pastry Chef / Pastry Cook / Tourier for full-time or part-time hours.
We value excellence in customer service, quality patisserie, and a warm, friendly team culture where staff are looked after. Ideal candidates have pastry laminations experience and a genuine passion for high-quality bakery products, with weekend availability for shifts 6am–2pm.
PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement