Pastry Chef: Viennoiserie & Ready Meals, Day Shift

Jocelyn'S Provisions

Brisbane

On-site

AUD 45,000 - 58,000

Full time

31 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Chouquette New Farm, a well-established bakery, is seeking passionate Pastry Chefs to produce croissants, cakes and viennoiserie with care, creativity and consistency. Immediate start and day shift 6am-2pm are available as part of a flexible full-time or part-time arrangement.

The role promises real career growth in a warm, customer-focused environment where staff are valued and quality products are central. Salary depends on experience and shifts arrangement.

Qualifications

  • Experience in pastry laminations.
  • Trade qualifications as pastrycook or baker is highly desirable.
  • Flexibility to work on weekends.
  • Genuine passion for producing high quality patisserie.
  • Be results orientated with a dedication to exceed customer expectations.
  • Attention to detail, organisation and consistency.
  • Good communication, work well in team environment.
  • Motivation for continuous improvement.

Skills

Pastry laminations
Team collaboration
Attention to detail
Continuous improvement

Education

Pastry/baker trade qualification

Job description

PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:

  • Experience in pastry laminations
  • Trade qualifications as pastrycook or baker is highly desirable.
  • Flexibility to work on weekends
  • A genuine passion for producing of high quality patisserie
  • Be results orientated with a dedication to exceed customer expectations.
  • Attention to detail, organisation and consistency
  • Good communication, work well in team environment
  • Motivation for continuous improvement

Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Production Chef - Pastry, Baking & Ready Meals
Production Chef - Pastry, Baking & Ready Meals

Jocelyn'S Provisions • Brisbane

On-site
AUD 48,000 - 64,000
Pastry Chef: Bake, Decorate & Create Cakes
Pastry Chef: Bake, Decorate & Create Cakes

Dello Mano • Brisbane

On-site
AUD 50,000 - 70,000
Poultry Farm Worker | Casual Shifts, Flexible Days
Poultry Farm Worker | Casual Shifts, Flexible Days

Darwalla Group • Queensland

Hybrid
AUD 34,000 - 55,000
Permanent Artisan Baker — Sourdough & Production
Permanent Artisan Baker — Sourdough & Production

Brasserie Bread • Gold Coast City

On-site
AUD 52,000 - 78,000
Pastry Chef: Viennoiserie & Ready Meals, Day Shift
Pastry Chef: Viennoiserie & Ready Meals, Day Shift

Jocelyn'S Provisions • Brisbane

On-site
AUD 45,000 - 58,000
Warm Nanny For Two Sweet Boys | Part/Full-Time
Warm Nanny For Two Sweet Boys | Part/Full-Time

Find A Babysitter • Brisbane

On-site
AUD 48,000 - 68,000
Pastry Chef: Viennoiserie & Ready Meals, Day Shift
Pastry Chef: Viennoiserie & Ready Meals, Day Shift

Jocelyn'S Provisions • Brisbane

On-site
AUD 48,000 - 64,000
Blue Mountains Farm & Landowner Advocate
Blue Mountains Farm & Landowner Advocate

Tech Sales Jobs • Brisbane

On-site
AUD 50,000 - 70,000
Baker - Richlands
Baker - Richlands

Ranchero • Brisbane

On-site
AUD 34,000 - 48,000
Pastry Chef – Viennoiserie Production (Day Shift)
Pastry Chef – Viennoiserie Production (Day Shift)

Ranchero • Brisbane

On-site
AUD 34,000 - 48,000
Top locations