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Chouquette New Farm, a well-established bakery, is seeking passionate Pastry Chefs to produce croissants, cakes and viennoiserie with care, creativity and consistency. Immediate start and day shift 6am-2pm are available as part of a flexible full-time or part-time arrangement.
The role promises real career growth in a warm, customer-focused environment where staff are valued and quality products are central. Salary depends on experience and shifts arrangement.
PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement