Pastry Chef: Viennoiserie & Ready Meals, Day Shift

Jocelyn'S Provisions; Brisbane; On-site; AUD 48,000 - 64,000; Full time

Job summary

Chouquette New Farm is a well-established bakery renowned for croissants, cakes and breads, now hiring a Pastry Chef / Pastry Cook / Tourier for full-time or part-time hours.

We value excellence in customer service, quality patisserie, and a warm, friendly team culture where staff are looked after. Ideal candidates have pastry laminations experience and a genuine passion for high-quality bakery products, with weekend availability for shifts 6am–2pm.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastry cook or baker desirable.
• Flexibility to work on weekends.
• Genuine passion for high quality patisserie.
• Be results oriented with dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication, work well in a team environment.
• Motivation for continuous improvement.

Skills

Pastry laminations

Weekend availability

Attention to detail

Team player

Continuous improvement mindset

Education

Trade qualification pastry/baker

Job description

Chouquette New Farm is a well-established bakery renowned for croissants, cakes and breads, now hiring a Pastry Chef / Pastry Cook / Tourier for full-time or part-time hours.

We value excellence in customer service, quality patisserie, and a warm, friendly team culture where staff are looked after. Ideal candidates have pastry laminations experience and a genuine passion for high-quality bakery products, with weekend availability for shifts 6am–2pm.