Pastry Chef – Sourdough & Viennoiserie (Day Shift)

Brasserie Bread; Gold Coast City; On-site; AUD 52,000 - 78,000; Full time

Job summary

Chouquette New Farm is seeking a passionate Pastry Chef / Pastry Cook for our busy bakery. Immediate start with day shifts 6am-2pm; role can be full-time or part-time, salary depends on experience and shifts arrangement.

Experience in pastry laminations and trade qualifications as pastry cook or baker are highly desirable. We value quality, customer care and a warm, friendly team atmosphere.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker desirable.
• Flexibility to work on weekends.
• Genuine passion for high quality patisserie.
• Attention to detail, organisation and consistency.
• Good communication, teamwork.
• Motivation for continuous improvement.

Responsibilities

• Prepare croissants, pastries and viennoiserie.
• Maintain quality and consistency in production.
• Work as part of a friendly baking team.

Skills

Team player

Attention to detail

Good communication

Continuous improvement

Weekend flexibility

Education

Pastry cook / baker trade qualification

Job description

Chouquette New Farm is seeking a passionate Pastry Chef / Pastry Cook for our busy bakery. Immediate start with day shifts 6am-2pm; role can be full-time or part-time, salary depends on experience and shifts arrangement.

Experience in pastry laminations and trade qualifications as pastry cook or baker are highly desirable. We value quality, customer care and a warm, friendly team atmosphere.