Pastry Chef — Premium Desserts with Growth Path

The Meat and Wine Co.; Perth; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts

Complimentary meals

Tips and incentives

Training and development

Career progression

Supportive leadership

Stable employment

Job summary

The Meat & Wine Co. is seeking a Pastry Chef / Dessert Chef in Perth to deliver high-quality desserts with consistency and flair. You will work across the dessert section, preparing, plating and presenting a range of sweet dishes to complement our premium dining experience.

We value attention to detail, teamwork and a passion for pastry. With 1+ years of pastry experience, you’ll join a supportive kitchen offering casual and full-time roles, staff discounts, meals on shift and ongoing

Qualifications

• 1+ years of relevant kitchen, pastry and/or dessert experience.
• Certificate III Commercial Cookery Qualification / Patisserie.
• Working knowledge of baking techniques and pastry process.
• Attention to detail and consistency in presentation.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible availability across a 7-day rotating roster.

Responsibilities

• Deliver high-quality desserts with consistency and care.
• Work across the dessert section, preparing, plating and presenting sweet dishes.
• Maintain attention to detail, organisation and pride in your work.

Skills

Pastry experience

Teamwork

Communication

Attention to detail

Flexible schedule

Baking techniques

Education

Certificate III Commercial Cookery / Patisserie

Job description

The Meat & Wine Co. is seeking a Pastry Chef / Dessert Chef in Perth to deliver high-quality desserts with consistency and flair. You will work across the dessert section, preparing, plating and presenting a range of sweet dishes to complement our premium dining experience.

We value attention to detail, teamwork and a passion for pastry. With 1+ years of pastry experience, you’ll join a supportive kitchen offering casual and full-time roles, staff discounts, meals on shift and ongoing